MASTER CHEF
Tips for use
–To end an automatic program prematurely, turn the oven off.
–If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes.
–After use let the oven cool to room temperature before using it again for an automatic program.
–When cooking poultry like goose or turkey, set the weight of the unstuffed poultry.
When cooking more than one chicken at once, set the weight of the heavier chicken (not the total weight).
–During some programs the oven must be preheated before inserting the food into the oven. The respective info and time indication will show in the display.
–Automatic programs can be saved as "Favorites".
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