Miele H4780B installation instructions PerfectClean

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Cleaning

PerfectClean

The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge.

The following have been treated with "PerfectClean":

oven walls,

roasting pan,

wire rack,

runners.

^Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents may damage the enamel.

^Clean after each use with a sponge and a solution of hot water and liquid dish soap.

^Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces.

^After cleaning, rinse thoroughly with water. The water should run off the surface easily, any residue will hinder this effect.

^Stubborn baked on grease may need to be soaked first to loosen deposits.

^Clean spills on PerfectClean surfaces as soon as possible to prevent stains.

^Spilled fruit juices may permanently discolor surfaces. This discoloration is permanent but will not affect the efficiency of the enamel.

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Contents Operating and Installation Instructions Oven 4780 B Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Touch controls Timer touch controlGuide to the display KeypadOven accessories Roasting pan, wire rackNon-tip safety notches Grease filter Roast probeSlide opener System lock Using the system lockLocking the oven To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration Start time End timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Page Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Fish PoultryMeat PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Appliance front CleaningAccessories Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runners Removing the back panel Lowering the upper heating elementCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbWhy is a noise heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Why is there uneven browning? Possible fault FixTechnical Service MieleCarePizza stone Optional accessoriesPizza pan Gourmet CasseroleAnti-splash tray Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Power supplyInstaller Please leave these instructions with the consumer Data plateAppliance and Cut-out Dimensions Installing the oven Set the time Page Page Page Alteration rights reserved