Operation
Before each use
^When using a perforated cooking container, place the condensate tray on the floor of the oven to catch any drips.
^Fill the water container.
You do not need to remove the insert.
Only use mains tap water. Never use distilled or mineral water.
The water level must be between the two markings (min. 0.75 l and max.
1.2l). These are located inside and outside the container. On no account exceed the upper or maximum level marker. The amount of water required will vary depending on what you are cooking.
The maximum quantity of 1.2 litres of water is sufficient to run the appliance for approx. 2 hours at 100 °C, providing the door is not opened.
Using hot water from a kettle will shorten the
^Use both hands to carry the water container. Take care not to let any wa- ter spill out. Push the water container into the appliance until it connects.
If the water container is not positioned correctly, the appliance will not heat up and after a while F20 will appear in the display (see "Problem solving guide").
Operating sequence
To make a selection you turn the function selector, and to confirm your selection you press it.
ASwitch the appliance on by pressing the function selector.
BConfirm the temperature or change it and then confirm the change.
CSelect and confirm a cooking duration
The steam oven then starts automatically.
If you do not complete these steps within 15 minutes, the appliance will switch itself off.
They are described in more detail on the following pages.
16