Miele DG 1050 manual Bottling, Produce Temp Duration Minutes Obst

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Practical tips

Bottling

 

 

 

Produce

Temp.

Duration

 

in °C

in

 

 

minutes*

Obst

 

 

Apples

90

50

 

 

 

Apple

90

65

sauce/stewed

 

 

apples

 

 

 

 

 

Red /

80

50

Blackcurrants

 

 

 

 

 

Gooseberries

80

55

 

 

 

Fruit with

85

55

stones

 

 

 

 

 

Vegetables

 

 

Beans

100

120

 

 

 

Gherkins

90

55

 

 

 

 

 

 

*The durations quoted are for 1.0 litre jars. If using 0.5 litre jars reduce the duration by about 15 minutes. If using 0.25 litre jars reduce the duration by about 20 minutes.

Proceed as follows:

^Place the condensate tray on the floor of the cooking compartment and place the rack on top of the condensate tray.

^Place a maximum of 4 prepared jars (all the same size) on the rack, ensuring that they do not touch one another. This allows the hot steam to surround the jars on all sides.

^Select the temperature (see chart).

^Set the duration (see chart).

^Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off.

^Cover the jars with a cloth and allow to cool for approx. 24 hours.

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Contents Operating instructions Steam oven Contents Contents Front view Description of the applianceSilicone grease Accessories suppliedRack Miele steam oven cookbookStainless steel containers Optional accessoriesDescription of the appliance Other accessories Description UseTechnical safety Correct use Protecting the appliance from damage Safety with childrenProtection from burning and scalding Futher safety notes Appliance faultsDisposal of the packing material Caring for the environmentDisposal of your old appliance Proceed as follows Before using for the first timeSetting the water hardness Hardness DisplayCleaning and heating up for the first time Before each use OperationOperating sequence Recommended temperature Switching on and setting a temperatureSetting a cooking duration Interrupting a programme After starting a programmeAfter use At the end of the cooking durationInsufficient water Suitable containers Practical tipsPractical tips Vegetables SteamingFood Duration in minutesFish fresh Food Temperature in C Duration in minutes MeatMiscellaneous Fruit Dried beans and pulsesRice EggsTips on steaming Practical tips Useful tip ReheatingDefrosting Tips on defrosting Produce Temp Duration Minutes Obst BottlingCooking whole meals Preparing yoghurt BlanchingDisinfecting baby bottles Glas Cleaning and careAppliance front and housing General notesCondensate tray, rack and cooking containers Oven interiorWater container Coupling seal Descaling After descaling Programming Programme Display SettingWhat to do if Problem solving guideYou cannot switch the appliance on Heating up phase lasts an unusually long timeF20 appears in the display F05 or F06 appears in the displayAfter sales service, data plate Important U.K Electrical connectionNon-rewireable plugs BS Technical data Alteration rights reserved