Description of the appliance
Optional accessories
Stainless steel containers
Description | Use | Gross / | Height | Width x |
|
| usable | in mm | Depth |
|
| capacity in |
| in mm |
|
| litres |
|
|
DGG 2 | For dishes in sauces and for |
|
|
|
solid | cooking dried foods like pasta | 2.5 / 2.0 | 65 | 325 x 175 |
(GN 1/3)* | and rice in liquid |
|
|
|
DGG 3 | as DGG 2, |
|
|
|
solid | but deeper | 4.0 / 3.1 | 65 | 325 x 265 |
(GN 1/2) |
|
|
|
|
DGGL 4 | For steaming vegetables, fish |
|
|
|
perforated | and meat which is not being | 4.0 / 3.1 | 65 | 325 x 265 |
(GN 1/2) | cooked in a sauce |
|
|
|
DGGL 5 | For cooking vegetables, fish, |
|
|
|
perforated | meat and potatoes | 2. 5 / 2.0 | 65 | 325 x 175 |
(GN 1/3) |
|
|
|
|
DGGL 6 | For blanching or cooking |
|
|
|
perforated | vegetables | 4.0 / 2.8 | 100 | 325 x 175 |
(GN 1/3) |
|
|
|
|
DGG 7 | For cooking a medium sized |
|
|
|
solid | quantity of soup or a medium | 4.0 / 2.8 | 100 | 325 x 175 |
(GN 1/3) | sized casserole |
|
|
|
DGGL 8 | as DGG 4, |
|
|
|
perforated | but shallower | 2.0 / 1.7 | 40 | 325 x 265 |
(GN 1/2) |
|
|
|
|
DGD | Lid for solid cooking containers | - | - | - |
| DGG 2 and DGG 7 |
|
|
|
*
1/3 or 1/2 is the width and depth of the cooking containers given as shown below.
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