Miele DG 1050 manual Defrosting

Page 29

Practical tips

Defrosting

 

 

 

 

 

Food to be defrosted

Weight in g

Temp.

Defrosting

Standing time

 

 

in °C

duration

in minutes

 

 

 

in minutes

 

Meat

 

 

 

 

Stew

500

60

30-40

10-15

Minced meat

250

50

15-20

10-15

Cutlets, chops, sausages

800

60

25-35

15-20

 

 

 

 

 

Poultry

 

 

 

 

Chicken

1000

60

40

15-20

Chicken drumsticks

150

60

20-25

10-15

Chicken schnitzel

500

60

25-30

10-15

 

 

 

 

 

Fish, seafood

 

 

 

 

Fish fillets

400

60

15

10-15

Prawns

300

60

4-6

5

 

 

 

 

 

Vegetables

 

 

 

 

Frozen in a block

300

60

20-25

10-15

Frozen in small portions

350

60

15

8-10

 

 

 

 

 

Fruit

 

 

 

 

Apple sauce/stewed apples

250

60

20-25

10-15

Strawberries/raspberries

300

60

8-10

10-12

 

 

 

 

 

Dairy products

 

 

 

 

Cheese

100

60

15

10-15

Cream

250

60

20-25

10-15

 

 

 

 

 

Baking

 

 

 

 

Puff pastries

-

60

10-12

10-15

Yeast buns

-

60

10-12

10-15

Bread

250

100

10-15

10-15

Bread rolls

-

100

6-7

1-2

 

 

 

 

 

 

 

 

 

 

29

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Contents Operating instructions Steam oven Contents Contents Front view Description of the applianceRack Accessories suppliedMiele steam oven cookbook Silicone greaseStainless steel containers Optional accessoriesDescription of the appliance Other accessories Description UseTechnical safety Correct use Protecting the appliance from damage Safety with childrenProtection from burning and scalding Futher safety notes Appliance faultsDisposal of your old appliance Caring for the environmentDisposal of the packing material Setting the water hardness Before using for the first timeHardness Display Proceed as followsCleaning and heating up for the first time Operating sequence OperationBefore each use Recommended temperature Switching on and setting a temperatureSetting a cooking duration Interrupting a programme After starting a programmeInsufficient water At the end of the cooking durationAfter use Suitable containers Practical tipsPractical tips Food SteamingDuration in minutes VegetablesMiscellaneous Food Temperature in C Duration in minutes MeatFish fresh Rice Dried beans and pulsesEggs FruitTips on steaming Practical tips Useful tip ReheatingDefrosting Tips on defrosting Produce Temp Duration Minutes Obst BottlingCooking whole meals Preparing yoghurt BlanchingDisinfecting baby bottles Appliance front and housing Cleaning and careGeneral notes GlasCondensate tray, rack and cooking containers Oven interiorWater container Coupling seal Descaling After descaling Programming Programme Display SettingYou cannot switch the appliance on Problem solving guideHeating up phase lasts an unusually long time What to do ifF20 appears in the display F05 or F06 appears in the displayAfter sales service, data plate Important U.K Electrical connectionNon-rewireable plugs BS Technical data Alteration rights reserved