Practical tips
Defrosting
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Food to be defrosted | Weight in g | Temp. | Defrosting | Standing time |
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Meat |
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Stew | 500 | 60 | ||
Minced meat | 250 | 50 | ||
Cutlets, chops, sausages | 800 | 60 | ||
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Poultry |
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Chicken | 1000 | 60 | 40 | |
Chicken drumsticks | 150 | 60 | ||
Chicken schnitzel | 500 | 60 | ||
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Fish, seafood |
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Fish fillets | 400 | 60 | 15 | |
Prawns | 300 | 60 | 5 | |
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Vegetables |
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Frozen in a block | 300 | 60 | ||
Frozen in small portions | 350 | 60 | 15 | |
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Fruit |
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Apple sauce/stewed apples | 250 | 60 | ||
Strawberries/raspberries | 300 | 60 | ||
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Dairy products |
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Cheese | 100 | 60 | 15 | |
Cream | 250 | 60 | ||
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Baking |
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Puff pastries | - | 60 | ||
Yeast buns | - | 60 | ||
Bread | 250 | 100 | ||
Bread rolls | - | 100 | ||
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