Practical tips
–Grease perforated containers beforehand if using them to cook fish, and solid containers if using to cook dishes containing eggs.
–When cooking fish or food with a distinctive colour (e.g. spinach) in a perforated container, place the container directly above the condensate tray to avoid any transfer of tastes or colour to other food.
–Yeast dough can be put in the oven to rise. Cover the dough.
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