Miele DG 1050 manual Steaming, Food, Duration in minutes, Vegetables

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			Practical tips

Steaming

Food	Temperature in °C	Duration in minutes
		al dente		well done
Vegetables
Asparagus, green	100	3-5		6-8
Baby Carrots (whole)	100	3-5		6-9
Beans (french)	100	3		4-5
Beans (runner, sliced)	100	2-3		4-5
Beetroot (whole)	100	-		20-30
Broccoli	100	4		5-7
Brussels sprouts	100	4-6		8-10
Cabbage (shredded)	100	4-6		8-10
Carrots (stick)	100	1-2		3-4
Cauliflower (florets)	100	2-3		5-7
Courgettes (sliced)	100	2		3
Fennel (quartered)	100	6-8		10-14
Leeks (sliced)	100	-		2-3
Mangetout	100	2		4
Mushrooms (whole)	100	-		3-4
Parsnips (halved)	100	2-4		6-8
Peas	100	2		4
Peppers (strips)	100	2-3		4-5
Potatoes (halved)	100	5-6		14-20
Potatoes, new (baby whole)	100	-		14-18
Spinach (fresh)	100	-		3-4
Sugar snap peas	100	2-3		4-5
Swede (diced)	100	1		4-6
Sweet potato	100	1		4-6
Sweetcorn (baby, whole)	100	2		6-8
Sweetcorn (whole cob)	100	8-10		20-24

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Contents Operating instructions Steam oven Contents Contents Front view Description of the applianceSilicone grease Accessories suppliedRack Miele steam oven cookbookStainless steel containers Optional accessoriesDescription of the appliance Other accessories Description UseTechnical safety Correct use Protecting the appliance from damage Safety with childrenProtection from burning and scalding Futher safety notes Appliance faultsDisposal of your old appliance Caring for the environmentDisposal of the packing material Proceed as follows Before using for the first timeSetting the water hardness Hardness DisplayCleaning and heating up for the first time Operating sequence OperationBefore each use Recommended temperature Switching on and setting a temperatureSetting a cooking duration Interrupting a programme After starting a programmeInsufficient water At the end of the cooking durationAfter use Suitable containers Practical tipsPractical tips Vegetables SteamingFood Duration in minutesMiscellaneous Food Temperature in C Duration in minutes MeatFish fresh Fruit Dried beans and pulsesRice EggsTips on steaming Practical tips Useful tip ReheatingDefrosting Tips on defrosting Produce Temp Duration Minutes Obst BottlingCooking whole meals Preparing yoghurt BlanchingDisinfecting baby bottles Glas Cleaning and careAppliance front and housing General notesCondensate tray, rack and cooking containers Oven interiorWater container Coupling seal Descaling After descaling Programming Programme Display SettingWhat to do if Problem solving guideYou cannot switch the appliance on Heating up phase lasts an unusually long timeF20 appears in the display F05 or F06 appears in the displayAfter sales service, data plate Important U.K Electrical connectionNon-rewireable plugs BS Technical data Alteration rights reserved