Miele DG 4164 manual Before using for the first time, Setting the water hardness level, Location

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Before using for the first time

Setting the water hardness level

The steam oven is set at the factory to water hardness range IV (04) .

If your water hardness level differs from this you will need to re-programme the appliance. Proceed as described in "Programming".

You can use the test strip supplied to check the water hardness level, or your local water supplier will be able to advise you on the water hardness of your area.

The water hardness is shown as settings I to IV equivalent to the German scale 1 to >21 °dH (0.2 > 3.8 mmol/l).

 

 

 

Hardness

Display

Hardness

level

 

range

 

 

 

I

01

1-7 °dH

 

 

(0.2 - 1.3 mmol/l)

 

 

 

II

02

8-14 °dH

 

 

(1.4 - 2.5 mmol/l)

 

 

 

III

03

15-21 °dH (2.7 -

 

 

3.8 mmol/l)

 

 

 

IV

04

>21 °dH (above

 

 

3.8 mmol/l)

 

 

 

 

 

 

Location

If the steam oven is installed at an altitude higher than 1,000 m above sea level, the boiling point for water will be lower than the boiling point for water at sea level. To cater for this, the boiling point for water in the appliance can be altered. Proceed as described in "Programming".

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Contents En GB Contents Programming Problem solving guide Front view Description of the applianceControls and displays Silicone washers Accessories suppliedTray Descaling agentStainless steel containers Optional accessoriesOther accessories Use Installation and connection Correct usage Protecting the appliance from damage Safety with childrenProtection from burning and scalding Futher safety notes Appliance faultsCaring for the environment Disposal of the packing materialDisposal of your old appliance Before using for the first time Setting the water hardness levelLocation Opening and closing the door To open the doorTo close the door Cleaning and heating up for the first time Operation Before each useProgramming steps in brief Operation Programme chartSwitching on and selecting a programme Altering the recommended temperatureProceed as follows Starting a programme Setting a cooking durationTo interrupt a programme Interrupting a programmeTo continue the programme Changing a programmeAt the end of the cooking duration After use Suitable containers Practical tipsVegetables SteamingPulses Tips on steaming Practical tips Plated meals ReheatingDefrosting Tips on defrosting Blanching Cooking whole mealsBottling Extracting juice with steam Steam with pressure Food to be juiced Duration MinutesUseful tips Preparing yoghurt Disinfecting containersPressure release / Safety valve Safety featuresSafety features Overheating protection Safety lock To activate the safety lockTo deactivate the safety lock To avoid damaging the surface of your appliance, do not use Cleaning and careGeneral notes Appliance frontSafety valve Cooking containers and drain filterDoor seal Cooking compartment and pull-out shelf To remove the pull-out shelfTo replace the pull-out shelf Shelf runners To remove the runnersTo replace the runners Water nozzle Descaling Proceed as follows After descaling Programming Programme option Status SettingProceed as follows Steam suddenly escapes from the appliance door Problem solving guideMains fuse has tripped Appliance does not heat upOn the left of the display, Appliance beeps E04 appearAppears in the time display Problem solving guide Electrical connection ServicesTechnical data PlumbingThis Appliance Must be Earthed Important U.KAfter sales service, data plate Page Page Alteration rights reserved Nr 786 680
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DG 4164, DG 4164 L specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

The Miele DG 4164 L also incorporates advanced technologies that set it apart in the market. The automatic steam reduction feature ensures that dishes maintain their optimal moisture levels, avoiding overcooking and resulting in perfectly tender meals. Additionally, it comes with Miele's innovative “TasteControl” function, which prevents over-cooking by stopping the cooking process at the desired temperature. This is particularly beneficial for expansive menus or multi-course dinners, allowing home chefs to manage timing with precision.

Furthermore, the unit is equipped with a user-friendly interface featuring a clear, intuitive display. Users can effortlessly navigate through the extensive range of cooking programs and settings, making the cooking process as enjoyable as the eating experience. A notable convenience feature is the built-in cleaning program, which simplifies maintenance and keeps the appliance in pristine condition.

The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.
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