Miele DG 4164 L manual Bottling

Page 35

Practical tips

Bottling

Proceed as follows:

When bottling, do not use temperatures higher than 95 °C (or 90 °C if the appliance is installed at altitudes higher than 1000 m above sea level). Higher temperatures can cause the jars to shatter. Danger of injury.

Select Steam without pressure P for bottling.

P Steam without pressure

Produce

Temp.

Duration

 

in °C

in minutes**

 

 

 

Fruit

 

 

 

 

 

Apples

90*

50

Apple

90*

65

sauce/stewed

 

 

apples

 

 

Red /

80*

50

Blackcurrants

 

 

Gooseberries

80*

55

Fruit with stones

85*

55

 

 

 

Vegetables

 

 

Beans

95*

120

Gherkins

90*

55

 

 

 

*This temperature is not the same as the recommended temperature.

**The times quoted are for 1.0 litre jars. If using 0.5 litre jars reduce the duration by about 15 minutes. If using 0.25 litre jars reduce the duration by about 20 minutes.

^Place the prepared jars (all the same size) in a perforated container, ensuring that they do not touch one another.

^Select Steam without pressure P 100 °C.

^Change the recommended temperature if necessary (see chart) .

^Set the duration (see chart).

^Press the Start/Stop button.

^Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off.

^Cover the jars with a cloth and allow to cool for approx. 24 hours.

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Contents En GB Contents Programming Problem solving guide Front view Description of the applianceControls and displays Silicone washers Accessories suppliedTray Descaling agentStainless steel containers Optional accessoriesOther accessories Use Installation and connection Correct usage Protecting the appliance from damage Safety with childrenProtection from burning and scalding Futher safety notes Appliance faultsDisposal of your old appliance Caring for the environmentDisposal of the packing material Location Before using for the first timeSetting the water hardness level To close the door Opening and closing the doorTo open the door Cleaning and heating up for the first time Programming steps in brief OperationBefore each use Operation Programme chartProceed as follows Switching on and selecting a programmeAltering the recommended temperature Starting a programme Setting a cooking durationTo interrupt a programme Interrupting a programmeTo continue the programme Changing a programmeAt the end of the cooking duration After use Suitable containers Practical tipsVegetables SteamingPulses Tips on steaming Practical tips Plated meals ReheatingDefrosting Tips on defrosting Blanching Cooking whole mealsBottling Useful tips Extracting juice with steamSteam with pressure Food to be juiced Duration Minutes Preparing yoghurt Disinfecting containersPressure release / Safety valve Safety featuresSafety features Overheating protection To deactivate the safety lock Safety lockTo activate the safety lock To avoid damaging the surface of your appliance, do not use Cleaning and careGeneral notes Appliance frontDoor seal Safety valveCooking containers and drain filter To replace the pull-out shelf Cooking compartment and pull-out shelfTo remove the pull-out shelf To replace the runners Shelf runnersTo remove the runners Water nozzle Descaling Proceed as follows After descaling Programming Programme option Status SettingProceed as follows Steam suddenly escapes from the appliance door Problem solving guideMains fuse has tripped Appliance does not heat upAppears in the time display On the left of the display, Appliance beepsE04 appear Problem solving guide Electrical connection ServicesTechnical data PlumbingThis Appliance Must be Earthed Important U.KAfter sales service, data plate Page Page Alteration rights reserved Nr 786 680
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DG 4164, DG 4164 L specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

The Miele DG 4164 L also incorporates advanced technologies that set it apart in the market. The automatic steam reduction feature ensures that dishes maintain their optimal moisture levels, avoiding overcooking and resulting in perfectly tender meals. Additionally, it comes with Miele's innovative “TasteControl” function, which prevents over-cooking by stopping the cooking process at the desired temperature. This is particularly beneficial for expansive menus or multi-course dinners, allowing home chefs to manage timing with precision.

Furthermore, the unit is equipped with a user-friendly interface featuring a clear, intuitive display. Users can effortlessly navigate through the extensive range of cooking programs and settings, making the cooking process as enjoyable as the eating experience. A notable convenience feature is the built-in cleaning program, which simplifies maintenance and keeps the appliance in pristine condition.

The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.
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