Miele DG 4164 L manual Defrosting

Page 32

Practical tips

Defrosting

N Defrost

Food to be defrosted

Weight in g

Temperature

Defrosting duration

Standing time

 

 

in °C

in minutes

in minutes

 

 

 

 

 

 

 

Meat

 

 

 

 

 

 

Stew

500

60

30

- 40

10

- 15

Minced meat

250

50*

15

- 20

10

- 15

Cutlets, chops, sausages

800

60

25

- 35

15

- 20

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

Chicken

1000

60

40

15

- 20

Chicken drumsticks

150

60

20

- 25

10

- 15

Chicken schnitzel

500

60

25

- 30

10

- 15

 

 

 

 

 

 

 

Fish, seafood

 

 

 

 

 

 

Fish fillets

400

60

15

10

- 15

Prawns

300

60

4

- 6

 

5

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

Frozen in a block

300

60

20

- 25

10

- 15

Frozen in small portions

350

60

15

8 - 10

 

 

 

 

 

 

 

Fruit

 

 

 

 

 

 

Apple sauce/stewed apples

250

60

20

- 25

10

- 15

Strawberries/raspberries

300

60

8 - 10

10

- 12

 

 

 

 

 

 

 

Dairy products

 

 

 

 

 

 

Cheese

100

60

15

10

- 15

Cream

250

60

20

- 25

10

- 15

 

 

 

 

 

 

 

Baking

 

 

 

 

 

 

Puff pastries

-

60

10

- 12

10

- 15

Yeast buns

-

60

10

- 12

10

- 15

 

 

 

 

 

 

 

 

P Steam without pressure

 

 

 

Bread

250

100

10

- 15

10

- 15

Bread rolls

-

100

6

- 7

1

- 2

 

 

 

 

 

 

 

* This temperature is not the same as the recommended temperature.

32

Image 32
Contents En GB Contents Programming Problem solving guide Description of the appliance Front viewControls and displays Accessories supplied TrayDescaling agent Silicone washersOptional accessories Stainless steel containersOther accessories Use Installation and connection Correct usage Safety with children Protecting the appliance from damageProtection from burning and scalding Appliance faults Futher safety notesDisposal of your old appliance Caring for the environmentDisposal of the packing material Location Before using for the first timeSetting the water hardness level To close the door Opening and closing the doorTo open the door Cleaning and heating up for the first time Programming steps in brief OperationBefore each use Programme chart OperationProceed as follows Switching on and selecting a programmeAltering the recommended temperature Setting a cooking duration Starting a programmeInterrupting a programme To interrupt a programmeChanging a programme To continue the programmeAt the end of the cooking duration After use Practical tips Suitable containersSteaming VegetablesPulses Tips on steaming Practical tips Reheating Plated mealsDefrosting Tips on defrosting Cooking whole meals BlanchingBottling Useful tips Extracting juice with steamSteam with pressure Food to be juiced Duration Minutes Disinfecting containers Preparing yoghurtSafety features Pressure release / Safety valveSafety features Overheating protection To deactivate the safety lock Safety lockTo activate the safety lock Cleaning and care General notesAppliance front To avoid damaging the surface of your appliance, do not useDoor seal Safety valveCooking containers and drain filter To replace the pull-out shelf Cooking compartment and pull-out shelfTo remove the pull-out shelf To replace the runners Shelf runnersTo remove the runners Water nozzle Descaling Proceed as follows After descaling Programme option Status Setting ProgrammingProceed as follows Problem solving guide Mains fuse has trippedAppliance does not heat up Steam suddenly escapes from the appliance doorAppears in the time display On the left of the display, Appliance beepsE04 appear Problem solving guide Services Technical dataPlumbing Electrical connectionImportant U.K This Appliance Must be EarthedAfter sales service, data plate Page Page Alteration rights reserved Nr 786 680
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DG 4164, DG 4164 L specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

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The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.