Miele H 344-2 B, H334B manual Oven roasting chart, Temp

Oven roasting chart

	rec.	Auto roast E 1)			Conven-
	runner				tional A 1)
	from
		Temp. 2)	Time		Temp. 2)	Time
	bottom
		in °C	in mins.		in °C	in mins.
Beef, approx. 1 kg	1 3)	180	60	– 80	200	70	– 90
Venison, approx. 1 kg	1 3)	180	75 – 100		220 – 240	100	– 120
Leg of pork, approx. 1 kg	1 3)	185	75 – 100		200	100	– 120
Rolled pork, approx. 1 kg	1 3)	185 – 190	90 – 120		200 – 220	110	– 130
Leg of lamb, approx. 2 kg	1	180	110	– 130	200	150
Poultry 1 kg	1 3)	180 – 190	60	– 80	200 – 220	70	– 90
Poultry, approx. 2 kg	1	180 – 190	100	– 110	200 – 220	110	– 120
Poultry, stuffed, approx. 2 kg	1	180 – 190	100	– 120	200 – 220	110	– 140
Poultry, approx. 4 kg	1	170 -180	160 -180		190 -210	170 -190
Whole fish, approx. 1.5 kg	1 3)	160 – 180	35	– 55	200 – 220	35	– 55

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1)Fit the roasting filter in place

2)If pot roasting, set the temperature 20 °C higher.

3)Use runner level 2 for Conventional A.

The information given in this chart is intended only as a guide.

See the cookbook supplied with your oven for further details.

46