Warning and Safety instructions

Installation work and repairs may only be carried out by suitably

qualified and competent persons in accordance with local and national safety regulations.

Repairs and other work by unqualified persons could be dangerous and the manufacturer will not be held liable.

The appliance is only completely isolated from the electricity supply

when:

–the mains fuse is withdrawn

–or the screw-out fuse is removed (in countries where this is applicable)

–it is switched off at the wall socket. On appliances fitted with a plug make sure you pull only on the plug and not on the cable when disconnecting from the mains.

Ensure that current is not supplied to the appliance while maintenance or repair work is being carried out.

Do not connect the appliance to the mains electricity supply by an

extension lead.

Extension leads do not guarantee the required safety of the appliance, (e.g. danger of overheating).

This equipment is not designed for maritime use or for use in mobile

installations such as caravans, aircraft etc. However it may be suitable for such usage subject to a risk assessment of the installation being carried out by a suitably qualified engineer.

Use

Caution, danger of burning.

High temperatures are produced by the oven.

Great care should be taken to ensure that small children do not

touch the appliance when it is being used. Children’s skin is far more sensitive to high temperatures than that of adults.

External parts of the oven such as the door glass, handle vent and control panel can become quite hot.

Children should not be left alone or unattended in an area where an

oven is in use. They should never be allowed to sit or stand on any part of the oven or play with it.

Do not store items of interest to children in cabinets above an oven. Children climbing on to the oven to reach these items could be seriously injured.

Use of heat-resistant oven gloves is recommended when placing

food in the oven, turning or removing it.

When working with "Conventional" heating or when grilling, the element in the roof of the oven gets very hot, and there is a danger of being burnt.

When cleaning the roof of the oven wait until the grill element has

cooled down before lowering it. Danger of burning.

Do not use force to pull it down as this can cause the element to

break.

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Miele H334B, H 344-2 B manual Use
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H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
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