Miele H334B, H 344-2 B manual Baking chart, Conventional heat A, rec. runner, in C

Baking chart

Conventional heat A

Temperature		rec. runner	Time
in °C		from bottom	in mins.
160	– 180	2	50	– 60
130	– 150	2	100	– 140
	–	–		–
	–	–		–
160		2	105	– 120
	–	–		–
180	– 200	2	12	– 15
190		2	20	– 25
180	– 200	2	15	– 20
190	– 210	2 or 3	15	– 20
180	– 200	2 or 3	15	– 20
200	– 210	2 or 3	20	– 25
170	– 180	2 or 3	30	– 35
160	– 180	2	60 – 115
	–	–		–
180	– 200	1	55	– 75
230 – 250		2 or 3	25	– 35
200	– 220	2 or 3	20	– 25
200	– 220	2	25	– 35
170	– 190	2 or 3	45	– 65
190	– 210	2 or 3	40	– 50
210	– 230	2 or 3	60	– 70
190	– 210	2 or 3	40	– 50
170	– 190	2 or 3	20	– 25
190	– 210	2 or 3	25	– 35
200	– 220	2 or 3	15	– 20
130	– 150	2	30	– 50
	–	–		–

The information given in this chart is intended only as a guide.

See the cook book supplied with your oven for further details.

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