Miele H 344-2 B, H334B manual Switching on and off automatically, Programming cooking times

Programming cooking times

Switching on and off automatically

It is a good idea to set the oven to switch on and off automatically when roasting.

When baking the oven should not be set to start a long time off. The batter or dough will dry out and the raising agents will lose their effectiveness.

See the following example for an explanation of how to do this.

The time is 9:05. A roast needs 1 1/2 h using Auto Roast E at 160 °C and should be ready at 13:15.

^Place the roast in the oven and close the door.

^Select Auto Roast and set a temperature.

First enter the duration :

^Call up the g symbol for duration.

"0:00" and the actual temperature in the oven (e.g. 23 °C) will appear in the display.

^Enter the duration (1 1/2 h) in Hours:Minutes.

Now set the End time :

^Call up the ) symbol for End time.

The time of day plus the cooking time entered appear in the display (9:05 + 1:30 = 10:35).

^Enter the end time (13:15) in Hours:Minutes.

Once this setting has been accepted

–the oven heating and cooling fan switch off,

–the g and ) symbols indicate that a programme has been set.

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