Miele H334B, H 344-2 B manual Grill chart, Flat items

Grill chart

Pre-heat the grill for at least 5 minutes with the door closed.

Food to be grilled	Runner	Grill n 1)			Fan grill N 1)
	from	Temperatur	Total		Temperatur	Total
	bottom
		e in °C	grill time		e in °C	grill time
			in mins. 2)			in mins. 2)
Flat items
Steak	4 or 5	300	10	– 16	220	10	– 16
Kebab / mixed grill	3	220	25	– 30	220	25	– 30
Chicken kebabs	3	220	20	– 25	200 – 220	20	– 25
Burgers	4 or 5	240	14	– 20	220	16	– 20
Sausages	4 or 5	240	6 – 10		220	8 – 12
Fish fillet	4 or 5	240	12	– 16	220	12	– 16
Trout	4 or 5	200	16	– 20	220	20	– 25
Toast	4 or 5	250	2	– 4	220	3	– 5
Open toasted sandwich	4 or 5	250	7	– 9	220	4	– 6
Tomatoes	4 or 5	240	6	– 8	220	6	– 8
Thicker pieces of food
Chicken (approx. 1 kg)	2	240	50	– 60	200 – 220	50	– 60
Rolled meat, Ø 7 cm
(approx. 1 kg)	1	240	75	– 85	200	75	– 85
Leg of pork (approx. 1 kg)	1	240	100	– 120	200	100	– 120

1)Use the roasting filter when grilling.

2)Turn half way through the grilling time.

The information given in this chart is intended only as a guide.

See the cookbook supplied with your oven for further details.

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