Problem solving

.. . there is a distinctive smell of food when using the oven.

This applies to model H 334 B KAT only:

Check the position of the lever for switching on the catalyser. If it is at the "0" position the catalyser is switched off.

To switch the catalyser on, please push the lever over to the right to position "I".

.. . no noise is heard when the oven door is opened during operation.

This is not a fault.

If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on "Fan" setting, to be switched off.

.. . a noise can be heard after baking, roasting or grilling.

This is not a fault.

The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the temperature has fallen sufficiently the fan switches off automatically.

The temperature will fall faster when the oven door is opened partially or fully.

.. . cakes and biscuits are not cooked after following the times given in the chart.

Check whether,

^the correct temperature was set.

^there has been a change to the recipe. The addition of more liquid or more eggs makes a moister mix which would need longer to cook.

^the roasting filter was left in front of the fan when baking with Fan heat D. In this case baking times might be lengthened by 10 to 15 minutes.

.. . cakes or biscuits are unevenly browned.

There will always be a slight unevenness. Product information sheets give a percentage result for standard browning tests. These refer to results for one tray.

If browning is very uneven, check

when baking with Fan Heat D:

–whether the temperature was set too high,

–whether the roasting filter was in place,

–whether the correct runner height was used.

when baking with Conventional A:

–the colour and composition of the baking tins being used. Light coloured, shiny, or thin walled tins are less suitable,

–whether the correct runner height was used.

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Miele H334B, H 344-2 B There is a distinctive smell of food when using the oven, Cakes or biscuits are unevenly browned
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H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
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