Miele H334B, H 344-2 B manual Pre-heatingthe oven, With Fan heat D, Using the oven

Using the oven

Pre-heating the oven

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase.

It is only necessary to pre-heat the oven in certain instances.

With Fan heat D

for foods which cook in less than

20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly.

With Conventional heating A pre-heat the oven where a fairly long cooking time is required and a deep colour and a good rise are needed.

Rapid heat-up during the pre-heating phase should be switched off when baking pizza and delicate items such as biscuits and small cakes. Otherwise they will get brown too quickly.

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