Miele H 344-2 B, H334B manual Warning and Safety instructions, and could damage the appliance

Warning and Safety instructions

Do not use plastic containers. These melt at high temperatures

and could damage the appliance.

Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode. This could result in injury or damage.

Do not push pots and pans around on the oven floor as this could

damage the surface.

Do not lean or sit on an open oven door, or place heavy items on it.

This could damage the appliance. The oven door can support a maximum load of 15 kg.

Make sure that nothing gets trapped between the door and the

oven.

Cover any food which is left in the oven to be kept hot. Any moisture

in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

If food is left in the oven after cooking, e.g. to take advantage of

the residual heat, turn the temperature selector to the lowest setting. Leave the function selector at the position set.

Do not switch the appliance off until the food has been removed.

Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.

Condensation can:

-damage the housing unit / worktop.

-lead to moisture damage in the oven.

On models fitted with a catalyser it could also result in deposits remaining in the catalyser, causing an unpleasant smell to arise the next time the appliance is switched on.

Bake larger deep-frozen items such as pizzas on baking paper on

the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use.

Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.

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