Miele H334B manual Preparing food for grilling, Grilling on the rack, Grill n, Fan Grill N

Grilling

Pre-heat the grill for at least 5 minutes with the oven door closed. Grilling with the oven door shut saves energy and minimises cooking smells.

If you grill with the door open the hot air will escape from the oven and not get cooled by the cooling fan.

Control elements on the oven could get hot. Danger of burning!

Put the roasting filter in front of the fan grille in the back of the oven when using this setting.

The grill is thermostatically controlled, and at times during grilling the element will not glow red. This is normal.

The oven has two grill settings:

Grill n

For grilling thin cuts and for browning food.

Fan Grill N

For grilling thick cuts, e.g. rolled meat, poultry.

Preparing food for grilling

Clean, wipe and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out.

Add a little oil if necessary. Other fats quickly become black or cause the food to smoke.

Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.

Grilling on the rack

^Assemble the rack on the grill pan and use the anti-splash tray if you have one (see "Optional accessories").

^Place the food on the rack.

^Select the required grill setting.

^Set the temperature.

^Pre-heat the grill for at least 5 minutes with the door shut before grilling.

^Place the grill pan under the grill and shut the door.

For thin cuts use runner level 4 or 5

For thickers cuts use runner level 3 or 4

^Most items should be turned half way through cooking.

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