Roasting

We recommend the following settings for roasting in the oven:

Auto Roast E

Conventional A

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning effect is desired.

Roasting in a covered pot

Open roasting

This ensures that sufficient stock remains for making gravy.

The oven stays cleaner, too.

Roasting pots with a lid made from earthenware, cast iron, ovenproof china or glass and roasting foil are all suitable. Make sure any lids and handles are heat-resistant.

Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content.

Place the covered pot on the rack into a cold oven.

Exception:

Pre-heat the oven to the temperature suggested when roasting beef and beef fillet.

Auto roast E:

When roasting on the rack or in an open tin make sure the roasting filter is fitted in front of the fan in the back of the oven before starting.

Use shelf position 1 for roasting.

Exception: With conventional A use runner level 2 for poultry or a cut of meat or fish up to 1kg.

The "Auto roast E" system uses an approximately 20 °C lower roasting temperature than the "Conventional" heating system.

When roasting on the rack place the rack and anti-splash tray over the grill pan.

Season the meat and place in the grill pan.

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Miele H 344-2 B, H334B manual Roasting in a covered pot Open roasting

H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

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For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.