Miele DG 4164 L manual Cooking compartment and pull-out shelf, To remove the pull-out shelf

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Cleaning and care

Cooking compartment and pull-out shelf

The cooking compartment, the inside of the appliance door and the pull-out shelf should be cleaned and dried after each use. Allow the appliance to cool down to a safe temperature before cleaning.

Most cooking residues can be removed easily with a damp cloth and a mild solution of hot water and washing-up liquid.

In areas where the water is very hard, a white deposit can build up on interior walls. This can be removed with a little vinegar on a damp cloth.

If the water supply in your area is very hard, discolouration can occur on the oven interior walls after prolonged use of the appliance. These can be removed using a proprietary citric acid based descaling agent or with a cleaning agent designed for use on ceramic hobs and stainless steel. These can be obtained from a good retailer.

Wipe the cooking compartment and the pull-out shelf with clean water, and then rub dry.

If necessary, the pull-out shelf can be removed completely for cleaning.

To remove the pull-out shelf:

^Pull the shelf out as far as possible.

^Unscrew the two thumb nuts a.

^Take the pull-out shelf off its runners and then clean and dry it.

To replace the pull-out shelf:

^Pull the two shelf runners out as far as possible.

^Push the shelf under the two holders b, located at the back of the runners.

^Place the shelf on the two screws at the front of the runners.

^Then tighten the thumb nuts.

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Contents En GB Contents Programming Problem solving guide Description of the appliance Front viewControls and displays Accessories supplied TrayDescaling agent Silicone washersOptional accessories Stainless steel containersOther accessories Use Installation and connection Correct usage Safety with children Protecting the appliance from damageProtection from burning and scalding Appliance faults Futher safety notesDisposal of your old appliance Caring for the environmentDisposal of the packing material Location Before using for the first timeSetting the water hardness level To close the door Opening and closing the doorTo open the door Cleaning and heating up for the first time Programming steps in brief OperationBefore each use Programme chart OperationProceed as follows Switching on and selecting a programmeAltering the recommended temperature Setting a cooking duration Starting a programmeInterrupting a programme To interrupt a programmeChanging a programme To continue the programmeAt the end of the cooking duration After use Practical tips Suitable containersSteaming VegetablesPulses Tips on steaming Practical tips Reheating Plated mealsDefrosting Tips on defrosting Cooking whole meals BlanchingBottling Useful tips Extracting juice with steamSteam with pressure Food to be juiced Duration Minutes Disinfecting containers Preparing yoghurtSafety features Pressure release / Safety valveSafety features Overheating protection To deactivate the safety lock Safety lockTo activate the safety lock Cleaning and care General notesAppliance front To avoid damaging the surface of your appliance, do not useDoor seal Safety valveCooking containers and drain filter To replace the pull-out shelf Cooking compartment and pull-out shelfTo remove the pull-out shelf To replace the runners Shelf runnersTo remove the runners Water nozzle Descaling Proceed as follows After descaling Programme option Status Setting ProgrammingProceed as follows Problem solving guide Mains fuse has trippedAppliance does not heat up Steam suddenly escapes from the appliance doorAppears in the time display On the left of the display, Appliance beepsE04 appear Problem solving guide Services Technical dataPlumbing Electrical connectionImportant U.K This Appliance Must be EarthedAfter sales service, data plate Page Page Alteration rights reserved Nr 786 680
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DG 4164, DG 4164 L specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

The Miele DG 4164 L also incorporates advanced technologies that set it apart in the market. The automatic steam reduction feature ensures that dishes maintain their optimal moisture levels, avoiding overcooking and resulting in perfectly tender meals. Additionally, it comes with Miele's innovative “TasteControl” function, which prevents over-cooking by stopping the cooking process at the desired temperature. This is particularly beneficial for expansive menus or multi-course dinners, allowing home chefs to manage timing with precision.

Furthermore, the unit is equipped with a user-friendly interface featuring a clear, intuitive display. Users can effortlessly navigate through the extensive range of cooking programs and settings, making the cooking process as enjoyable as the eating experience. A notable convenience feature is the built-in cleaning program, which simplifies maintenance and keeps the appliance in pristine condition.

The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.
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