Miele DG 4164 L manual Cooking whole meals, Blanching

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Practical tips

Cooking whole meals

It is very economical and practical to cook a whole meal at the same time in the steam oven.

In general, cooking durations will vary according to the type of food. This means that you will need to open the steam oven at different times to add a particular dish. Our test kitchen recommends the following procedure, as shown in this example using Steam with pressure °:

Lamb stew

8 minutes

Potatoes

8 minutes

Carrots

4 minutes

Proceed as follows:

^First place the food with the longest cooking duration (the lamb stew and the potatoes) in the steam oven.

^Select Steam with pressure ° 120 °C.

^Calculate the initial cooking duration by subtracting the duration for the carrots from the duration for lamb stew / potatoes, i.e. 8 minutes less 4 minutes = 4 minutes.

^Set a duration of 4 minutes and press the Start/Stop button.

^Once the 4 minutes and also the cooling down phase has elapsed, place the second dish (carrots) in the oven.

^Set the cooking duration for the second dish, i. e. 4 minutes.

^Press the Start/Stop button.

At the end of the cooking duration you can remove all three dishes at the same time.

Blanching

You can use your steam oven to blanch vegetables and fruit for freezing.

^Put the prepared fruit or vegetables into a perforated container and place it in the oven.

^Select Steam without pressure P 100 °C.

^Set a time of 1-2 minutes.

^Press the Start/Stop button.

^Once blanched, plunge the vegetables/fruit into ice cold water to cool them down quickly. Drain them well.

The vegetables/fruit can now be frozen.

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Contents En GB Contents Programming Problem solving guide Description of the appliance Front viewControls and displays Descaling agent Accessories suppliedTray Silicone washersOptional accessories Stainless steel containersOther accessories Use Installation and connection Correct usage Safety with children Protecting the appliance from damageProtection from burning and scalding Appliance faults Futher safety notesDisposal of the packing material Caring for the environmentDisposal of your old appliance Setting the water hardness level Before using for the first timeLocation To open the door Opening and closing the doorTo close the door Cleaning and heating up for the first time Before each use OperationProgramming steps in brief Programme chart OperationAltering the recommended temperature Switching on and selecting a programmeProceed as follows Setting a cooking duration Starting a programmeInterrupting a programme To interrupt a programmeChanging a programme To continue the programmeAt the end of the cooking duration After use Practical tips Suitable containersSteaming VegetablesPulses Tips on steaming Practical tips Reheating Plated mealsDefrosting Tips on defrosting Cooking whole meals BlanchingBottling Steam with pressure Food to be juiced Duration Minutes Extracting juice with steamUseful tips Disinfecting containers Preparing yoghurtSafety features Pressure release / Safety valveSafety features Overheating protection To activate the safety lock Safety lockTo deactivate the safety lock Appliance front Cleaning and careGeneral notes To avoid damaging the surface of your appliance, do not useCooking containers and drain filter Safety valveDoor seal To remove the pull-out shelf Cooking compartment and pull-out shelfTo replace the pull-out shelf To remove the runners Shelf runnersTo replace the runners Water nozzle Descaling Proceed as follows After descaling Programme option Status Setting ProgrammingProceed as follows Appliance does not heat up Problem solving guideMains fuse has tripped Steam suddenly escapes from the appliance doorE04 appear On the left of the display, Appliance beepsAppears in the time display Problem solving guide Plumbing ServicesTechnical data Electrical connectionImportant U.K This Appliance Must be EarthedAfter sales service, data plate Page Page Alteration rights reserved Nr 786 680
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DG 4164, DG 4164 L specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

The Miele DG 4164 L also incorporates advanced technologies that set it apart in the market. The automatic steam reduction feature ensures that dishes maintain their optimal moisture levels, avoiding overcooking and resulting in perfectly tender meals. Additionally, it comes with Miele's innovative “TasteControl” function, which prevents over-cooking by stopping the cooking process at the desired temperature. This is particularly beneficial for expansive menus or multi-course dinners, allowing home chefs to manage timing with precision.

Furthermore, the unit is equipped with a user-friendly interface featuring a clear, intuitive display. Users can effortlessly navigate through the extensive range of cooking programs and settings, making the cooking process as enjoyable as the eating experience. A notable convenience feature is the built-in cleaning program, which simplifies maintenance and keeps the appliance in pristine condition.

The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.
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