Using the Griddle, Zone Cooking, Product

USING THE GRIDDLE

To preheat, turn the burners on about 20-25 minutes before cooking.

A uniform and systematic approach to loading the griddle will produce the most consistent product results.

The griddle plate is steel, but the surface can be scored or dented by careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner or the edge of the spatula on the griddle surface.

ZONE COOKING

This griddle features a tubular U-shaped burner in each 12” section, each controlled by independent thermostats. Each 12” section is a separate cooking zone, and allows cooking a wide variety of products over a single griddle plate. The chart below is a suggested usage of zone cooking.

When zone cooking, it is suggested that you start with your lowest temperature setting at either side of the griddle, increasing the zone temperature as you move up the zone line. These zone cooking guidelines will vary depending on product temperatures, size and shape. This guide should be adjusted to suit your product and operational cooking preference.

ZONE 1	ZONE 2	ZONE 3	ZONE 4
(300°F)	(350°F)	(350°F)	(400°F)
PRODUCT	PRODUCT		PRODUCT
Sausage	Pancakes	Omelet	Steak (Rare)
Eggs (Hard Fried)	French Toast	Hash Browns	Stir Fry Vegetables
Eggs (Scrambled)	Bacon	Canadian Bacon	Salmon
Burger (Well Done)	Eggs (Sunny Side Up)		Fish Cakes
Steak (Well Done)	Boiled Ham		Lobster
Chicken Breast	Steak (Medium Well)		Scampi
Frozen Foods	Fresh Burger (Medium Well)
Pork Chops	Small Frozen Burger (Medium Well)

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USING THE GRIDDLE

ZONE COOKING

ZONE 1

PRODUCT