Scotsman Ice Guide to Machine Bearing Replacement and Bin Sensor Location
Page 19
May 2001
Page 19
2. The ice machine senses water level by a probe located in the water reservoir. At least twice a year, the probe should be removed from the reservoir, and the tip wiped clean of mineral build-up.
3. The bin control uses devices that sense light, therefore they must be kept clean enough so that they can “see”. At least twice a year, remove the bin control sensors from the grommets in the ice chute, and wipe them clean.
4. The bearing in the breaker should also be checked at least two times per year.
A. Check the bearing by:
￿removing the ice chute cover ￿unscrewing the ice sweep ￿removing the water shed
￿unscrewing the breaker cover.
￿unscrewing the auger stud Inspect the assembly, looking for wear.
MAINTENANCE AND CLEANING
Moving Parts Hazard. Disconnect electrical power to the icemaker - dispenser before beginning.
1. Air Cooled Models: Check the air cooled condenser for lint, dirt or grease build-up. Clean with vacuum or soft brush until light can be seen thru the fins.
BIN CONTROLBIN CONTROL
SENSORSENSOR
BIN TOP

MDT5N25 & MDT5N40

Slide UP To

Remove

Reservoir

CLEAN WATER

SENSOR PROBE

CAUTION

THE TIP IS

MADE OF GLASS

See Removal and Replacement to replace bearing or seals. Reverse to reassemble.

ICE SWEEP

5. Check and tighten all bolts and screws.

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Contents Introduction Table of ContentsMDT5N25 & MDT5N40 Water Limitations For the Installer Environmental LimitationsInstallation Limitations Service Limitations Minimum MaximumUnpack and install the ice and water spouts For the InstallerMachine Stand Installation Counter Top or Machine Stand InstallationFor the Installer Wall Mount Kit Conform to ALL Applicable Codes For the PlumberFor the Electrician For the Installer Final Check List Pre Start Inspection Initial Start UPStart Up Component Description ICE Sweep Bearing Breaker Motor Evaporator Auger Water Seal Potential Relay On/Off Switch ManualComponent Description Control Box Circuit BoardShut Down consists Splash panel cleaningElectrical Sequence Start up consistsOperation Water Operation Refrigeration Refrigeration SchematicContainer Operation Ice VendingDispense Area Sanitation Scotsman Ice Machine Cleaner contains acids Cleaning and SanitizingTo Sanitize Check and tighten all bolts and screws Moving Parts Hazard Maintenance and CleaningSymptom Possible Cause Probable Correction Service DiagnosisMDT5N25 & MDT5N40 Bin Empty Service Diagnosis Circuit BoardPower Off TimerBIN Controls Ice Level Sensors Removal and ReplacementTo Remove the Breaker Bearing Assembly Removal and Replacement Bearing And BreakerTo Remove the Auger To Remove the Water Seal Removal and Replacement Water SealTo Replace the Water Seal To Replace the Evaporator For Access to the Evaporator to Gearmotor boltsTo Reassemble the Evaporator and Auger Electrical Shock Hazard To Remove and Repair the Gearmotor AssemblyTo Inspect the gearmotor Do not USE Mineral OIL in this Refrigeration System Refrigeration Service R-404A HP62General Information Refrigeration ServiceOnly a HFC type dryer should be used Instructions for R-404A Circuit Board ServicePrinted Circuit Board Handling Precautions Liquid Charging

MDT5N40, MDT5N25 specifications

The Scotsman Ice MDT5N25 and MDT5N40 models are part of a sophisticated line of ice machines designed for commercial use. These models stand out for their efficiency, reliability, and advanced technology, making them ideal for restaurants, bars, and other food service establishments that require a constant supply of ice.

One of the main features of the Scotsman MDT5N25 and MDT5N40 models is their ability to produce high volumes of ice quickly while maintaining energy efficiency. These machines are designed to provide a steady supply of ice, ensuring that businesses can meet the demands of their customers without interruption. The MDT5N25 can produce approximately 260 pounds of ice per day, while the MDT5N40 takes it a step further by producing around 450 pounds daily. These capacities make both models suitable for various applications, from small cafes to larger dining venues.

Both models are equipped with Scotsman’s proprietary EcoX technology, which enhances energy efficiency and reduces water consumption. This technology employs advanced engineering designs that minimize waste and optimize production cycles. This focus on sustainability not only helps reduce operational costs but also appeals to environmentally conscious businesses.

The MDT5N25 and MDT5N40 also feature a self-cleaning mechanism that simplifies maintenance and ensures consistent ice quality. The automatic cleaning cycle helps prevent limescale and bacteria buildup, providing peace of mind for operators who prioritize hygiene and food safety.

In terms of design, both models boast a compact footprint, making them suitable for establishments with limited space. They come with a built-in storage bin that efficiently holds large quantities of ice, streamlining operations and making it easy for staff to access ice when needed. The sleek stainless steel finish of the machines not only enhances their durability but also ensures they can blend seamlessly into any commercial kitchen environment.

The user-friendly control panel on both the MDT5N25 and MDT5N40 allows for easy adjustments and monitoring of the machine’s performance. Operators can easily keep track of production levels and patterns, ensuring they can manage their ice supply effectively.

In conclusion, the Scotsman Ice MDT5N25 and MDT5N40 models represent a robust solution for commercial ice production, combining efficiency, advanced technology, and ease of use. With their impressive output capacities, energy-efficient designs, self-cleaning features, and durable construction, these machines are perfect for businesses that rely on consistent ice production to meet their needs.
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