Vulcan-Hart EG36, EG160, EG260, EG60, EG48 Thermostat Adjustments, Temperature Calibration

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THERMOSTAT ADJUSTMENTS (Cont.)

3.Light the burner. Turn the dial to the highest set temperature.

4.After 10 minutes, turn the dial clockwise to the point slightly beyond the first mark on the dial (shown by an “X”).

5.Remove the dial and sleeve (Fig. 17).

Fig. 17

Fig. 18

6.With a screwdriver, turn the left-hand bypass adjustor screw counterclockwise to increase the flame, clockwise to decrease it, until the flame appears to be 1⁄8" (3.175mm) over the entire burner area (Fig. 18).

7.Reinstall the sleeve and dial. Turn the dial clockwise until it locks into the “OFF” position.

8.Reinstall oven bottom or griddle plate.

Temperature Calibration

TOOLS REQUIRED: Thermometer test instrument (not of bi-metal or mercury type), standard flat blade screwdriver.

WARNING: DO NOT USE BI-METAL OR MERCURY THERMOMETERS WHEN TESTING FOOD EQUIPMENT OR PRODUCTS. CHEMICALS WITHIN THESE INSTRUMENTS MAY BE TOXIC IF EXPOSED TO FOOD.

1.Using a test instrument or thermometer, check the oven or griddle temperature (whichever is in question concerning heat response) against the thermostat dial setting.

For Ovens: Place the thermocouple of the test instrument in the center of the oven rack.

For Griddles: Place the thermocouple in the center of each individual griddle section. Each griddle section must be tested.

2.Light the main burner by turning the thermostat to 500°F (260°C).

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Contents EG24, 36, 48, 60, 160 Important for Your Safety For Your SafetyGAS Restaurant Range Models Thermostat Adjustments Dedicated Technical Service HOT Line Service NotationsUnits Mounted on Casters Servicing Simple Checks and AdjustmentsAdjustments ChecksServicing Simple Checks and Adjustments 2A L Oven Door J-Bolt AssemblyOven Door Turnbuckle Pilot Flame Height Air Shutter Adjustment GAS Connections Testing the GAS Supply System GAS ConnectionsHOT TOP and Griddle TOP Burners Pilot Lighting and AdjustmentsHOT TOP and Griddle TOP Pilot Burner Adjustments Complete ShutdownPilot Lighting and Adjustments Open TOP Burner AdjustmentsOpen TOP Burners BROILER/GRIDDLE Adjustments BROILER/GRIDDLEStandard Oven Turn oven burner valve OFF Turn main gas supply OFF Oven Burner Adjustments Thermostat Adjustments Bypass AdjustmentThermostat Adjustments Temperature CalibrationThermostat Adjustments Thermostat Adjustments Regulator CHECK, ADJUSTMENT, Installation Regulator CheckRegulator CHECK, ADJUSTMENT, Installation Regulator AdjustmentRegulator Installation Standard Oven & Griddle Thermostat Replacement Standard Oven and Griddle Thermostat ReplacementStandard Oven and Griddle Thermostat Checks and Calibration Thermostat Replacement Standard Oven & GriddleStandard Oven & Griddle Oven Pilot CHECK, Replacement Oven Pilot ReplacementOven Pilot Check Standard Oven Pilot Safety Valve CHECK, Replacement Standard Oven Pilot Safety Valve CheckStandard Oven Pilot Safety Valve CHECK, Replacement Safety Valve Replacement ProceduresStandard Oven Pilot Safety Valve CHECK, Replacement Thermocouple CHECK, Replacement Thermocouple ReplacementThermocouple Check Oven Burner Nozzle and Orifice Replacement Oven Burner Nozzle and Orifice CheckOven Burner CHECK, Replacement Oven Burner ReplacementOven Burner Check TOP Section Pilot Replacement TOP Section Pilot CHECK, ReplacementPilot Adjustment Valve Replacement TOP Section Pilot CheckTOP Section Burner Valve and Nozzle CHECK, Replacement TOP Section Burner Valve and Nozzle ReplacementTOP Section Burner Valve Check

EG48, EG36, EG60, EG260, EG160 specifications

Vulcan-Hart is renowned for its commitment to producing high-quality commercial cooking equipment, and its line of electric griddles is a testament to this legacy. The Vulcan-Hart EG series, which includes the EG160, EG260, EG60, EG36, and EG48 models, is designed with efficiency, durability, and versatility in mind, making them ideal for restaurants, hotels, and catering services.

One of the standout features of the Vulcan-Hart EG series is its robust cooking surface. Each model is equipped with a polished, stainless steel griddle plate that ensures even heat distribution, promoting consistent cooking results. The griddles come in various sizes to meet different kitchen demands, with cooking areas that range from 36 inches to 60 inches wide. This variety allows operators to choose the right size for their specific needs, ensuring maximum output and efficiency.

The thermal efficiency of the EG series is further enhanced by its design. The griddles are equipped with powerful heating elements, which are recessed to provide an uninterrupted cooking surface. This not only contributes to excellent heat retention and recovery but also makes cleaning easier. Operators can enjoy reduced downtime while maintaining peak performance.

Safety and usability are also key considerations in the design of Vulcan-Hart griddles. Each unit features a temperature control system that allows for precise heat management, ensuring consistency in cooking temperatures. The griddles include adjustable legs for leveling, making them adaptable to various kitchen environments. Additionally, the high-quality construction and materials also make these griddles resistant to the rigors of a busy commercial kitchen.

In terms of technologies, Vulcan-Hart has integrated innovative designs into the EG series, such as built-in grease troughs and drains that facilitate easy cleanup. The sleek exterior is not just for aesthetics; it’s designed for easy maintenance and longevity in demanding kitchen settings.

Overall, the Vulcan-Hart EG series of electric griddles encapsulates a blend of performance, durability, and ease of use, making them an invaluable asset in any commercial kitchen. Whether you're cooking pancakes, burgers, or stir-fry, the EG160, EG260, EG60, EG36, and EG48 models are engineered to deliver outstanding results while streamlining kitchen operations.
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