Vulcan-Hart EG48, EG160, EG260, EG60, EG36 service manual Thermostat Adjustments

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SERVICE MANUAL

 

GAS RESTAURANT RANGES

INDEX

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

 

DESCRIPTION

PAGE

 

SERVICE NOTATIONS

6

 

 

 

 

 

 

UNITS MOUNTED ON CASTERS

7

 

 

 

 

 

 

SERVICING SIMPLE CHECKS AND ADJUSTMENTS

7-10

 

 

 

 

 

 

GAS CONNECTIONS

11, 12

 

 

 

 

 

 

TESTING THE GAS SUPPLY SYSTEM

12

 

 

 

 

 

 

ORIFICE SIZE REQUIREMENTS FOR DIFFERENT ELEVATIONS

12

 

 

 

 

 

 

PILOT LIGHTING AND ADJUSTMENTS

13-17

 

 

 

 

 

 

THERMOSTAT ADJUSTMENTS

18-21

 

 

 

 

 

 

REGULATOR CHECK, ADJUSTMENT, INSTALLATION

22-24

 

 

 

 

 

 

STANDARD OVEN & GRIDDLE THERMOSTAT REPLACEMENT

24-27

 

 

 

 

 

 

OVEN PILOT CHECK, REPLACEMENT

28

 

 

 

 

 

 

STANDARD OVEN PILOT SAFETY VALVE CHECK, REPLACEMENT

29-31

 

 

 

 

 

 

THERMOCOUPLE CHECK, REPLACEMENT

32

 

 

 

 

 

 

OVEN BURNER NOZZLE AND ORIFICE CHECK, REPLACEMENT

33

 

 

 

 

 

 

OVEN BURNER CHECK, REPLACEMENT

34

 

 

 

 

 

 

TOP SECTION PILOT CHECK, REPLACEMENT

35

 

 

 

 

 

 

PILOT ADJUSTMENT VALVE REPLACEMENT

35

 

 

 

 

 

 

TOP SECTION BURNER VALVE AND NOZZLE CHECK, REPLACEMENT

36

 

 

 

 

 

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Contents EG24, 36, 48, 60, 160 Important for Your Safety For Your SafetyGAS Restaurant Range Models Thermostat Adjustments Dedicated Technical Service HOT Line Service NotationsServicing Simple Checks and Adjustments AdjustmentsUnits Mounted on Casters Checks2A L Oven Door J-Bolt Assembly Servicing Simple Checks and AdjustmentsOven Door Turnbuckle Pilot Flame Height Air Shutter Adjustment GAS Connections Testing the GAS Supply System GAS ConnectionsPilot Lighting and Adjustments HOT TOP and Griddle TOP Pilot Burner AdjustmentsHOT TOP and Griddle TOP Burners Complete ShutdownOpen TOP Burner Adjustments Pilot Lighting and AdjustmentsOpen TOP Burners BROILER/GRIDDLE BROILER/GRIDDLE AdjustmentsStandard Oven Turn oven burner valve OFF Turn main gas supply OFF Oven Burner Adjustments Thermostat Adjustments Bypass AdjustmentThermostat Adjustments Temperature CalibrationThermostat Adjustments Thermostat Adjustments Regulator CHECK, ADJUSTMENT, Installation Regulator CheckRegulator CHECK, ADJUSTMENT, Installation Regulator AdjustmentRegulator Installation Standard Oven and Griddle Thermostat Replacement Standard Oven & Griddle Thermostat ReplacementStandard Oven and Griddle Thermostat Checks and Calibration Thermostat Replacement Standard Oven & GriddleStandard Oven & Griddle Oven Pilot Replacement Oven Pilot CHECK, ReplacementOven Pilot Check Standard Oven Pilot Safety Valve CHECK, Replacement Standard Oven Pilot Safety Valve CheckStandard Oven Pilot Safety Valve CHECK, Replacement Safety Valve Replacement ProceduresStandard Oven Pilot Safety Valve CHECK, Replacement Thermocouple Replacement Thermocouple CHECK, ReplacementThermocouple Check Oven Burner Nozzle and Orifice Replacement Oven Burner Nozzle and Orifice CheckOven Burner Replacement Oven Burner CHECK, ReplacementOven Burner Check TOP Section Pilot CHECK, Replacement Pilot Adjustment Valve ReplacementTOP Section Pilot Replacement TOP Section Pilot CheckTOP Section Burner Valve and Nozzle Replacement TOP Section Burner Valve and Nozzle CHECK, ReplacementTOP Section Burner Valve Check

EG48, EG36, EG60, EG260, EG160 specifications

Vulcan-Hart is renowned for its commitment to producing high-quality commercial cooking equipment, and its line of electric griddles is a testament to this legacy. The Vulcan-Hart EG series, which includes the EG160, EG260, EG60, EG36, and EG48 models, is designed with efficiency, durability, and versatility in mind, making them ideal for restaurants, hotels, and catering services.

One of the standout features of the Vulcan-Hart EG series is its robust cooking surface. Each model is equipped with a polished, stainless steel griddle plate that ensures even heat distribution, promoting consistent cooking results. The griddles come in various sizes to meet different kitchen demands, with cooking areas that range from 36 inches to 60 inches wide. This variety allows operators to choose the right size for their specific needs, ensuring maximum output and efficiency.

The thermal efficiency of the EG series is further enhanced by its design. The griddles are equipped with powerful heating elements, which are recessed to provide an uninterrupted cooking surface. This not only contributes to excellent heat retention and recovery but also makes cleaning easier. Operators can enjoy reduced downtime while maintaining peak performance.

Safety and usability are also key considerations in the design of Vulcan-Hart griddles. Each unit features a temperature control system that allows for precise heat management, ensuring consistency in cooking temperatures. The griddles include adjustable legs for leveling, making them adaptable to various kitchen environments. Additionally, the high-quality construction and materials also make these griddles resistant to the rigors of a busy commercial kitchen.

In terms of technologies, Vulcan-Hart has integrated innovative designs into the EG series, such as built-in grease troughs and drains that facilitate easy cleanup. The sleek exterior is not just for aesthetics; it’s designed for easy maintenance and longevity in demanding kitchen settings.

Overall, the Vulcan-Hart EG series of electric griddles encapsulates a blend of performance, durability, and ease of use, making them an invaluable asset in any commercial kitchen. Whether you're cooking pancakes, burgers, or stir-fry, the EG160, EG260, EG60, EG36, and EG48 models are engineered to deliver outstanding results while streamlining kitchen operations.