Vulcan-Hart EG260, EG160, EG60, EG36, EG48 service manual Oven Burner Adjustments

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PILOT LIGHTING AND ADJUSTMENTS (Cont.)

OVEN BURNER ADJUSTMENTS

NOTE: These procedures should be performed only by a qualified Vulcan-Hart service representative.

TOOLS REQUIRED: Standard flat blade screwdriver.

All Restaurant Range series units equipped with pressure regulator and fixed orifices have been adjusted at the factory and should require no further adjustments. However, the efficiency of the range depends on a delicate balance between the air supply and the volume of gas. Whenever this balance is disturbed, poor operating characteristics and excessive gas consumption will occur. The gas mixer balance is controlled by an air shutter on the front of the oven burner (Fig. 15).

Fig. 15

A yellow streaming flame on the burner is an indication of insufficient air. To correct this condition, open the air shutter until the burner flame begins to lift from the burner, then close the shutter slightly down and lock into place.

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Contents EG24, 36, 48, 60, 160 Important for Your Safety For Your SafetyGAS Restaurant Range Models Thermostat Adjustments Dedicated Technical Service HOT Line Service NotationsServicing Simple Checks and Adjustments AdjustmentsUnits Mounted on Casters Checks2A L Oven Door J-Bolt Assembly Servicing Simple Checks and AdjustmentsOven Door Turnbuckle Pilot Flame Height Air Shutter Adjustment GAS Connections Testing the GAS Supply System GAS ConnectionsPilot Lighting and Adjustments HOT TOP and Griddle TOP Pilot Burner AdjustmentsHOT TOP and Griddle TOP Burners Complete ShutdownOpen TOP Burner Adjustments Pilot Lighting and AdjustmentsOpen TOP Burners BROILER/GRIDDLE BROILER/GRIDDLE AdjustmentsStandard Oven Turn oven burner valve OFF Turn main gas supply OFF Oven Burner Adjustments Thermostat Adjustments Bypass AdjustmentThermostat Adjustments Temperature CalibrationThermostat Adjustments Thermostat Adjustments Regulator CHECK, ADJUSTMENT, Installation Regulator CheckRegulator CHECK, ADJUSTMENT, Installation Regulator AdjustmentRegulator Installation Standard Oven and Griddle Thermostat Replacement Standard Oven & Griddle Thermostat ReplacementStandard Oven and Griddle Thermostat Checks and Calibration Thermostat Replacement Standard Oven & GriddleStandard Oven & Griddle Oven Pilot Replacement Oven Pilot CHECK, ReplacementOven Pilot Check Standard Oven Pilot Safety Valve CHECK, Replacement Standard Oven Pilot Safety Valve CheckStandard Oven Pilot Safety Valve CHECK, Replacement Safety Valve Replacement ProceduresStandard Oven Pilot Safety Valve CHECK, Replacement Thermocouple Replacement Thermocouple CHECK, ReplacementThermocouple Check Oven Burner Nozzle and Orifice Replacement Oven Burner Nozzle and Orifice CheckOven Burner Replacement Oven Burner CHECK, ReplacementOven Burner Check TOP Section Pilot CHECK, Replacement Pilot Adjustment Valve ReplacementTOP Section Pilot Replacement TOP Section Pilot CheckTOP Section Burner Valve and Nozzle Replacement TOP Section Burner Valve and Nozzle CHECK, ReplacementTOP Section Burner Valve Check

EG48, EG36, EG60, EG260, EG160 specifications

Vulcan-Hart is renowned for its commitment to producing high-quality commercial cooking equipment, and its line of electric griddles is a testament to this legacy. The Vulcan-Hart EG series, which includes the EG160, EG260, EG60, EG36, and EG48 models, is designed with efficiency, durability, and versatility in mind, making them ideal for restaurants, hotels, and catering services.

One of the standout features of the Vulcan-Hart EG series is its robust cooking surface. Each model is equipped with a polished, stainless steel griddle plate that ensures even heat distribution, promoting consistent cooking results. The griddles come in various sizes to meet different kitchen demands, with cooking areas that range from 36 inches to 60 inches wide. This variety allows operators to choose the right size for their specific needs, ensuring maximum output and efficiency.

The thermal efficiency of the EG series is further enhanced by its design. The griddles are equipped with powerful heating elements, which are recessed to provide an uninterrupted cooking surface. This not only contributes to excellent heat retention and recovery but also makes cleaning easier. Operators can enjoy reduced downtime while maintaining peak performance.

Safety and usability are also key considerations in the design of Vulcan-Hart griddles. Each unit features a temperature control system that allows for precise heat management, ensuring consistency in cooking temperatures. The griddles include adjustable legs for leveling, making them adaptable to various kitchen environments. Additionally, the high-quality construction and materials also make these griddles resistant to the rigors of a busy commercial kitchen.

In terms of technologies, Vulcan-Hart has integrated innovative designs into the EG series, such as built-in grease troughs and drains that facilitate easy cleanup. The sleek exterior is not just for aesthetics; it’s designed for easy maintenance and longevity in demanding kitchen settings.

Overall, the Vulcan-Hart EG series of electric griddles encapsulates a blend of performance, durability, and ease of use, making them an invaluable asset in any commercial kitchen. Whether you're cooking pancakes, burgers, or stir-fry, the EG160, EG260, EG60, EG36, and EG48 models are engineered to deliver outstanding results while streamlining kitchen operations.