Vulcan-Hart EG36 Pilot Lighting and Adjustments, Open TOP Burners, Open TOP Burner Adjustments

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PILOT LIGHTING AND ADJUSTMENTS (Cont.)

OPEN TOP BURNERS

1.Turn main gas supply “ON”.

2.Wait 30 seconds and, using a taper, light the open top pilot (Fig. 10).

Fig. 10

3.If pilot fails to light, turn main gas supply “OFF”. Wait 5 minutes and repeat the above procedures.

4.Turn one open top burner valve “ON” to remove air from the gas line. Turn burner “OFF” when gas begins to flow.

OPEN TOP BURNER ADJUSTMENTS

TOOLS REQUIRED: Standard flat blade screwdriver.

1.After pilot is lit, turn open top burners “ON”.

2.Adjust the burner flame, if necessary, by rotating the adjustment screw of the pilot valve located on the manifold pipe (see Fig. 3). Rotate the screw clockwise to decrease and counterclockwise to increase the flame.

Nightly Shutdown: Turn burner valve “OFF”; pilot will remain lit.

Complete Shutdown

1.Turn burner valve “OFF”; pilot will remain lit.

2.Turn main gas supply “OFF”.

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Contents EG24, 36, 48, 60, 160 For Your Safety Important for Your SafetyGAS Restaurant Range Models Thermostat Adjustments Service Notations Dedicated Technical Service HOT LineAdjustments Servicing Simple Checks and AdjustmentsUnits Mounted on Casters Checks2A L Oven Door J-Bolt Assembly Servicing Simple Checks and AdjustmentsOven Door Turnbuckle Pilot Flame Height Air Shutter Adjustment GAS Connections GAS Connections Testing the GAS Supply SystemHOT TOP and Griddle TOP Pilot Burner Adjustments Pilot Lighting and AdjustmentsHOT TOP and Griddle TOP Burners Complete ShutdownOpen TOP Burner Adjustments Pilot Lighting and AdjustmentsOpen TOP Burners BROILER/GRIDDLE BROILER/GRIDDLE AdjustmentsStandard Oven Turn oven burner valve OFF Turn main gas supply OFF Oven Burner Adjustments Bypass Adjustment Thermostat AdjustmentsTemperature Calibration Thermostat AdjustmentsThermostat Adjustments Thermostat Adjustments Regulator Check Regulator CHECK, ADJUSTMENT, InstallationRegulator Adjustment Regulator CHECK, ADJUSTMENT, InstallationRegulator Installation Standard Oven and Griddle Thermostat Replacement Standard Oven & Griddle Thermostat ReplacementStandard Oven and Griddle Thermostat Checks and Calibration Standard Oven & Griddle Thermostat ReplacementStandard Oven & Griddle Oven Pilot Replacement Oven Pilot CHECK, ReplacementOven Pilot Check Standard Oven Pilot Safety Valve Check Standard Oven Pilot Safety Valve CHECK, ReplacementSafety Valve Replacement Procedures Standard Oven Pilot Safety Valve CHECK, ReplacementStandard Oven Pilot Safety Valve CHECK, Replacement Thermocouple Replacement Thermocouple CHECK, ReplacementThermocouple Check Oven Burner Nozzle and Orifice Check Oven Burner Nozzle and Orifice ReplacementOven Burner Replacement Oven Burner CHECK, ReplacementOven Burner Check Pilot Adjustment Valve Replacement TOP Section Pilot CHECK, ReplacementTOP Section Pilot Replacement TOP Section Pilot CheckTOP Section Burner Valve and Nozzle Replacement TOP Section Burner Valve and Nozzle CHECK, ReplacementTOP Section Burner Valve Check

EG48, EG36, EG60, EG260, EG160 specifications

Vulcan-Hart is renowned for its commitment to producing high-quality commercial cooking equipment, and its line of electric griddles is a testament to this legacy. The Vulcan-Hart EG series, which includes the EG160, EG260, EG60, EG36, and EG48 models, is designed with efficiency, durability, and versatility in mind, making them ideal for restaurants, hotels, and catering services.

One of the standout features of the Vulcan-Hart EG series is its robust cooking surface. Each model is equipped with a polished, stainless steel griddle plate that ensures even heat distribution, promoting consistent cooking results. The griddles come in various sizes to meet different kitchen demands, with cooking areas that range from 36 inches to 60 inches wide. This variety allows operators to choose the right size for their specific needs, ensuring maximum output and efficiency.

The thermal efficiency of the EG series is further enhanced by its design. The griddles are equipped with powerful heating elements, which are recessed to provide an uninterrupted cooking surface. This not only contributes to excellent heat retention and recovery but also makes cleaning easier. Operators can enjoy reduced downtime while maintaining peak performance.

Safety and usability are also key considerations in the design of Vulcan-Hart griddles. Each unit features a temperature control system that allows for precise heat management, ensuring consistency in cooking temperatures. The griddles include adjustable legs for leveling, making them adaptable to various kitchen environments. Additionally, the high-quality construction and materials also make these griddles resistant to the rigors of a busy commercial kitchen.

In terms of technologies, Vulcan-Hart has integrated innovative designs into the EG series, such as built-in grease troughs and drains that facilitate easy cleanup. The sleek exterior is not just for aesthetics; it’s designed for easy maintenance and longevity in demanding kitchen settings.

Overall, the Vulcan-Hart EG series of electric griddles encapsulates a blend of performance, durability, and ease of use, making them an invaluable asset in any commercial kitchen. Whether you're cooking pancakes, burgers, or stir-fry, the EG160, EG260, EG60, EG36, and EG48 models are engineered to deliver outstanding results while streamlining kitchen operations.