Vulcan-Hart EG160, EG260, EG60, EG36, EG48 Dedicated Technical Service HOT Line, Service Notations

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DEDICATED TECHNICAL SERVICE HOT LINE- (1-502-778-2791)

SERVICE NOTATIONS:

1.The procedures outlined in this manual are to be performed only by Vulcan-Hart authorized service representatives.

2.An authorized Vulcan-Hart service representative is one who is familiar with Vulcan equipment and who has been endorsed by Vulcan-Hart Company to service the equipment. All authorized service personnel are required to stock a minimum amount of parts and should be equipped with a complete set of wiring diagrams, service and parts manuals covering all Vulcan-Hart equipment.

3.For all field conversion service installation procedures, refer to the codes and compliances outlined in the installation and operation manual.

4.The unit rating plate stating model no., serial no. and unit gas type is located on the inside of the lower kick panel.

5.Caution should be taken when servicing this equipment. Some service testing is required while the unit is in operation. During these test procedures, it is advisable not to leave the unit unattended and to exercise caution during all testing operations.

WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING OR SERVICING THE RANGE.

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Contents EG24, 36, 48, 60, 160 For Your Safety Important for Your SafetyGAS Restaurant Range Models Thermostat Adjustments Service Notations Dedicated Technical Service HOT LineAdjustments Servicing Simple Checks and AdjustmentsUnits Mounted on Casters ChecksOven Door Turnbuckle Servicing Simple Checks and Adjustments2A L Oven Door J-Bolt Assembly Pilot Flame Height Air Shutter Adjustment GAS Connections GAS Connections Testing the GAS Supply SystemHOT TOP and Griddle TOP Pilot Burner Adjustments Pilot Lighting and AdjustmentsHOT TOP and Griddle TOP Burners Complete ShutdownOpen TOP Burners Pilot Lighting and AdjustmentsOpen TOP Burner Adjustments Standard Oven BROILER/GRIDDLE AdjustmentsBROILER/GRIDDLE Turn oven burner valve OFF Turn main gas supply OFF Oven Burner Adjustments Bypass Adjustment Thermostat AdjustmentsTemperature Calibration Thermostat AdjustmentsThermostat Adjustments Thermostat Adjustments Regulator Check Regulator CHECK, ADJUSTMENT, InstallationRegulator Adjustment Regulator CHECK, ADJUSTMENT, InstallationRegulator Installation Standard Oven and Griddle Thermostat Checks and Calibration Standard Oven & Griddle Thermostat ReplacementStandard Oven and Griddle Thermostat Replacement Standard Oven & Griddle Thermostat ReplacementStandard Oven & Griddle Oven Pilot Check Oven Pilot CHECK, ReplacementOven Pilot Replacement Standard Oven Pilot Safety Valve Check Standard Oven Pilot Safety Valve CHECK, ReplacementSafety Valve Replacement Procedures Standard Oven Pilot Safety Valve CHECK, ReplacementStandard Oven Pilot Safety Valve CHECK, Replacement Thermocouple Check Thermocouple CHECK, ReplacementThermocouple Replacement Oven Burner Nozzle and Orifice Check Oven Burner Nozzle and Orifice ReplacementOven Burner Check Oven Burner CHECK, ReplacementOven Burner Replacement Pilot Adjustment Valve Replacement TOP Section Pilot CHECK, ReplacementTOP Section Pilot Replacement TOP Section Pilot CheckTOP Section Burner Valve Check TOP Section Burner Valve and Nozzle CHECK, ReplacementTOP Section Burner Valve and Nozzle Replacement

EG48, EG36, EG60, EG260, EG160 specifications

Vulcan-Hart is renowned for its commitment to producing high-quality commercial cooking equipment, and its line of electric griddles is a testament to this legacy. The Vulcan-Hart EG series, which includes the EG160, EG260, EG60, EG36, and EG48 models, is designed with efficiency, durability, and versatility in mind, making them ideal for restaurants, hotels, and catering services.

One of the standout features of the Vulcan-Hart EG series is its robust cooking surface. Each model is equipped with a polished, stainless steel griddle plate that ensures even heat distribution, promoting consistent cooking results. The griddles come in various sizes to meet different kitchen demands, with cooking areas that range from 36 inches to 60 inches wide. This variety allows operators to choose the right size for their specific needs, ensuring maximum output and efficiency.

The thermal efficiency of the EG series is further enhanced by its design. The griddles are equipped with powerful heating elements, which are recessed to provide an uninterrupted cooking surface. This not only contributes to excellent heat retention and recovery but also makes cleaning easier. Operators can enjoy reduced downtime while maintaining peak performance.

Safety and usability are also key considerations in the design of Vulcan-Hart griddles. Each unit features a temperature control system that allows for precise heat management, ensuring consistency in cooking temperatures. The griddles include adjustable legs for leveling, making them adaptable to various kitchen environments. Additionally, the high-quality construction and materials also make these griddles resistant to the rigors of a busy commercial kitchen.

In terms of technologies, Vulcan-Hart has integrated innovative designs into the EG series, such as built-in grease troughs and drains that facilitate easy cleanup. The sleek exterior is not just for aesthetics; it’s designed for easy maintenance and longevity in demanding kitchen settings.

Overall, the Vulcan-Hart EG series of electric griddles encapsulates a blend of performance, durability, and ease of use, making them an invaluable asset in any commercial kitchen. Whether you're cooking pancakes, burgers, or stir-fry, the EG160, EG260, EG60, EG36, and EG48 models are engineered to deliver outstanding results while streamlining kitchen operations.
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