Vulcan-Hart EG160, EG260, EG60, EG36, EG48 service manual Thermostat Adjustments

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THERMOSTAT ADJUSTMENTS (Cont.)

10.To recalibrate, hold the thermostat dial in place. Insert screwdriver into dial shaft to engage the calibration stem adjustment screw (Fig. 20). Push inward (do not turn stem).

Fig. 20

11.While holding stem calibration screw in place, turn thermostat dial until it is set on the actual temperature shown by the testing device (Fig. 21).

Fig. 21

12.Release the calibration screw and reinstall the dial insert.

13.Set the dial to 450°F (232.2°C) and recheck temperature reading as described in Steps 7 through 9. If calibration is not within ± 15°F (-9.4°C) of the dial setting, the thermostat must be replaced.

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Contents EG24, 36, 48, 60, 160 Important for Your Safety For Your SafetyGAS Restaurant Range Models Thermostat Adjustments Dedicated Technical Service HOT Line Service NotationsServicing Simple Checks and Adjustments AdjustmentsUnits Mounted on Casters ChecksOven Door Turnbuckle Servicing Simple Checks and Adjustments2A L Oven Door J-Bolt Assembly Pilot Flame Height Air Shutter Adjustment GAS Connections Testing the GAS Supply System GAS ConnectionsPilot Lighting and Adjustments HOT TOP and Griddle TOP Pilot Burner AdjustmentsHOT TOP and Griddle TOP Burners Complete ShutdownOpen TOP Burners Pilot Lighting and AdjustmentsOpen TOP Burner Adjustments Standard Oven BROILER/GRIDDLE AdjustmentsBROILER/GRIDDLE Turn oven burner valve OFF Turn main gas supply OFF Oven Burner Adjustments Thermostat Adjustments Bypass AdjustmentThermostat Adjustments Temperature CalibrationThermostat Adjustments Thermostat Adjustments Regulator CHECK, ADJUSTMENT, Installation Regulator CheckRegulator CHECK, ADJUSTMENT, Installation Regulator AdjustmentRegulator Installation Standard Oven and Griddle Thermostat Checks and Calibration Standard Oven & Griddle Thermostat ReplacementStandard Oven and Griddle Thermostat Replacement Thermostat Replacement Standard Oven & GriddleStandard Oven & Griddle Oven Pilot Check Oven Pilot CHECK, ReplacementOven Pilot Replacement Standard Oven Pilot Safety Valve CHECK, Replacement Standard Oven Pilot Safety Valve CheckStandard Oven Pilot Safety Valve CHECK, Replacement Safety Valve Replacement ProceduresStandard Oven Pilot Safety Valve CHECK, Replacement Thermocouple Check Thermocouple CHECK, ReplacementThermocouple Replacement Oven Burner Nozzle and Orifice Replacement Oven Burner Nozzle and Orifice CheckOven Burner Check Oven Burner CHECK, ReplacementOven Burner Replacement TOP Section Pilot CHECK, Replacement Pilot Adjustment Valve ReplacementTOP Section Pilot Replacement TOP Section Pilot CheckTOP Section Burner Valve Check TOP Section Burner Valve and Nozzle CHECK, ReplacementTOP Section Burner Valve and Nozzle Replacement

EG48, EG36, EG60, EG260, EG160 specifications

Vulcan-Hart is renowned for its commitment to producing high-quality commercial cooking equipment, and its line of electric griddles is a testament to this legacy. The Vulcan-Hart EG series, which includes the EG160, EG260, EG60, EG36, and EG48 models, is designed with efficiency, durability, and versatility in mind, making them ideal for restaurants, hotels, and catering services.

One of the standout features of the Vulcan-Hart EG series is its robust cooking surface. Each model is equipped with a polished, stainless steel griddle plate that ensures even heat distribution, promoting consistent cooking results. The griddles come in various sizes to meet different kitchen demands, with cooking areas that range from 36 inches to 60 inches wide. This variety allows operators to choose the right size for their specific needs, ensuring maximum output and efficiency.

The thermal efficiency of the EG series is further enhanced by its design. The griddles are equipped with powerful heating elements, which are recessed to provide an uninterrupted cooking surface. This not only contributes to excellent heat retention and recovery but also makes cleaning easier. Operators can enjoy reduced downtime while maintaining peak performance.

Safety and usability are also key considerations in the design of Vulcan-Hart griddles. Each unit features a temperature control system that allows for precise heat management, ensuring consistency in cooking temperatures. The griddles include adjustable legs for leveling, making them adaptable to various kitchen environments. Additionally, the high-quality construction and materials also make these griddles resistant to the rigors of a busy commercial kitchen.

In terms of technologies, Vulcan-Hart has integrated innovative designs into the EG series, such as built-in grease troughs and drains that facilitate easy cleanup. The sleek exterior is not just for aesthetics; it’s designed for easy maintenance and longevity in demanding kitchen settings.

Overall, the Vulcan-Hart EG series of electric griddles encapsulates a blend of performance, durability, and ease of use, making them an invaluable asset in any commercial kitchen. Whether you're cooking pancakes, burgers, or stir-fry, the EG160, EG260, EG60, EG36, and EG48 models are engineered to deliver outstanding results while streamlining kitchen operations.