Vulcan-Hart ECO2C ML-114572, ECO2D ML-114570 Suggested Cooking Guidelines, Pastries

Page 17

SUGGESTED COOKING GUIDELINES

The following lists are suggested baking times and temperatures for the ECO2D or ECO2C oven. These guidelines, which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY and should be adjusted to suit your operation.

 

TEMPERATURE

TIME

 

NUMBER

PRODUCT

°F

(°C)

(MINUTES)

 

OF RACKS

 

 

 

 

 

 

BREAD PRODUCTS

 

 

 

 

 

Hamburger Rolls

300

(149)

15

5

 

Bread - 1 Lb. (454 gr.) Loaves

325

(163)

34

3

(9 loaves)

Rolls

300

(149)

16

5

(60 rolls)

Baking Soda Biscuits

400

(204)

7

3

 

 

 

 

 

 

 

PASTRIES

 

 

 

 

 

Sheet Cake (21/2 Lb. per Pan) (1 kg)

300

(149)

17

5

 

Frozen Fruit Pies (46 Oz.) (1 kg)

350

(177)

50

5

(5 pies)

Frozen Fruit Pies

350

(177)

40

5

(10 pies)

(26 Oz. [737 gr.] 8" [203 mm] Diam.)

 

 

 

 

 

Sugar Cookies

300

(149)

15

5

 

Danish Rolls

350

(177)

12

5

 

Fruit Cakes

275

(135)

75

3

 

Cake - 1 Lb. (454 gr.)

300

(149)

19

5

(5 cakes)

 

 

 

 

 

 

MEAT

 

 

 

 

 

Hamburger Patties

400

(204)

9 – 10

5

(30 patties)

(5 per Lb. [454 gr.]) (well done)

 

 

 

 

 

Hot Dogs

300

(149)

9

5

(200)

Baked Stuffed Pork Chops

375

(190)

40

5

(30 chops)

Roast Beef (10-Lb. [4.5 kg] Roasts)

250

(121)

21/2 – 3 hrs.

2

(2 roasts)

 

 

 

 

 

 

FISH

 

 

 

 

 

Fish Sticks

350

(177)

15

5

 

Lobster Tails

450

(232)

9

5

 

Halibut Steaks (Frozen, 5 Oz.) (142 gr.)

350

(177)

20

5

 

Baked Shrimp (Stuffed)

400

(204)

7

5

 

 

 

 

 

 

 

FOWL

 

 

 

 

 

Turkey, Rolled (18 Lb. [8 kg] Rolls)

310

(154)

33/4 hrs.

1

 

Chicken (21/2 Lb. Quartered) (1 kg)

350

(177)

30 – 35

5

 

Chicken (Breasts)

350

(177)

30

5

 

 

 

 

 

 

 

OTHER

 

 

 

 

 

Melted Cheese Sandwiches

400

(204)

8

5

 

Idaho Potatoes (120 Count)

400

(204)

40

5

 

Beef Pot Pies

400

(204)

30 – 35

5

 

Macaroni & Cheese

350

(177)

30

5

 

Turkey Pot Pies

400

(204)

30 – 35

5

 

TV Dinners

450

(232)

25

5

(15)

 

 

 

 

 

 

– 17 –

Image 17
Contents Installation Table of Contents Location UnpackingInstalling Basic Oven Installation Codes and StandardsAssembling the Legs to the Single Oven Assembling the Chimney to the Single OvenElectrical Connections Assembling Stacked OvensLeveling Controls Model ECO2D Fig OperationBefore First USE Using the ECO2D OvenPreheating CookingThermostat Control Controls Model ECO2C Built before October 1999 FigTime Display Colon Timer ControlRoast Button On / Off / Oven Cool Switch Gentle Bake ModeGentle Bake Button Stop / Start ButtonRoasting Using the ECO2C OvenError Messages Model ECO2C 3 4 Manually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Conserving Energy Roast and Hold Operation Model ECO2CProper Utensils Optional Stainless Steel Oven Interior CleaningOperating Hints Pastries Suggested Cooking GuidelinesRolled Beef Roasts Model ECO2C Lubrication Fuse HoldersService and Parts Information

ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.