Vulcan-Hart ECO2C ML-114572 Using the ECO2C Oven, Roasting, Error Messages Model ECO2C

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BEFORE FIRST USE

Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.

1.Using a clean damp cloth, wipe the inside of the oven, including the racks.

2.Close the oven door, push the ON / OFF / OVEN COOL switch ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the ON / OFF / OVEN COOL switch OFF.

USING THE ECO2C OVEN

Preheating

1.Close oven door. Push ON / OFF / OVEN COOL switch ON. The HEAT light will come on, indicating that power to the oven is on.

2.Set THERMOSTAT as desired. Refer to SUGGESTED COOKING GUIDELINES for temperatures and times.

3.Prepare product and place in suitable pans. When READY light comes on, oven has reached desired preheat temperature.

Roasting

1.Open the door and load the product into the oven. Place pans in the center of racks. Close the door.

2.Set ROAST temperature and time. Set HOLD temperature and GENTLE BAKE time, if desired. GENTLE BAKE time cannot be more than ROAST time. GENTLE BAKE will cycle the fan during the set time at the beginning of the cooking cycle.

3.Press the START / STOP button to start the cooking cycle.

4.At the end of the cooking cycle, the alarm will sound continuously if the HOLD mode is OFF. If the HOLD mode is ON, there will be a short beep at the beginning of Second Stage Cooking (oven temperature will begin to decline to the HOLD temperature), and a long beep (20 seconds) at the end of the cooking cycle. Refer to ROAST AND HOLD OPERATION.

5.When product is done, open the door and carefully remove cooked product from the oven. Wipe up any spills.

End of Day

1.Push ON / OFF / OVEN COOL switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven.

2.When the oven has cooled sufficiently, push the ON / OFF / OVEN COOL switch to the OFF position and clean the oven.

ERROR MESSAGES — Model ECO2C

E-01 High limit error. Contact Vulcan authorized service. E-02 Low limit error. Contact Vulcan authorized service.

E-03 High ambient temperature, 215°F (102°C). Contact Vulcan authorized service. E-04 Low ambient temperature, 32°F (0°C). Let control warm up after cold storage.

E-06 Thermocouple probe open. Contact Vulcan authorized service.

When calling for service, please advise what error code was displayed.

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Contents Installation Table of Contents Location UnpackingAssembling the Chimney to the Single Oven Installation Codes and StandardsInstalling Basic Oven Assembling the Legs to the Single OvenElectrical Connections Assembling Stacked OvensLeveling Controls Model ECO2D Fig OperationCooking Using the ECO2D OvenBefore First USE PreheatingThermostat Control Controls Model ECO2C Built before October 1999 FigTime Display Colon Timer ControlRoast Button Stop / Start Button Gentle Bake ModeOn / Off / Oven Cool Switch Gentle Bake ButtonRoasting Using the ECO2C OvenError Messages Model ECO2C 3 4 Manually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Conserving Energy Roast and Hold Operation Model ECO2CProper Utensils Optional Stainless Steel Oven Interior CleaningOperating Hints Pastries Suggested Cooking GuidelinesRolled Beef Roasts Model ECO2C Lubrication Fuse HoldersService and Parts Information

ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.
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