Vulcan-Hart ECO2D ML-114570 Gentle Bake Button, Gentle Bake Mode, Stop / Start Button

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Gentle Bake Button

Selects the gentle bake time setting. A roast time must be set first. The gentle bake time can then be set at the roast time value or less. The gentle bake time will be the portion of roast time to operate in the gentle bake mode. Gentle bake mode will start first. When gentle bake time has lapsed, the remainder of the roast time will be in the non-gentle bake mode.

Use when cooking delicate product, such as strudel, muffins, cupcakes, meringue pies, etc., to keep product from forming waves on the top.

Use the Gentle Bake Button to switch between the selection of gentle bake mode and no gentle bake mode time setting. A gentle bake mode time of zero means no gentle bake mode will occur.

The light in the Gentle Bake Button is lit during gentle bake mode.

Gentle Bake Mode

1.The fan cycles (45 seconds ON and 45 seconds OFF) throughout the gentle bake mode.

2.The fan stays on while the heat cycles in hold mode.

3.The fan stays on while heat cycles at 100% power when not timing.

4.Can be switched at any time.

Stop / Start Button

1.Starts timing a product in the mode selected if a cook time has been set.

2.Stops timing a product if a timing sequence is already in progress.

Hold Button — Selects Hold mode.

1.Allows selection of hold temperature.

2.Temperature indication of ---°F (---°C) indicates no hold mode.

Hold Button Light — Is lit when in the Hold mode.

1.When not timing, allows setting / enabling a hold mode setting of ---°F (---°C), meaning no hold will take effect.

2.Any other temperature means that when the actual cook time has ended, the oven will enter the Hold mode and use the hold temperature.

Two-Speed Fan Switch — Sets the oven's convection fan motor at LO or HI speed.

On / Off / Oven Cool Switch

1.ON turns oven control circuits on.

2.OFF turns oven control circuits off.

3.OVEN COOL allows the fan motor to run with the doors ajar to speed oven cooling.

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Contents Installation Table of Contents Unpacking LocationAssembling the Legs to the Single Oven Installation Codes and StandardsInstalling Basic Oven Assembling the Chimney to the Single OvenLeveling Assembling Stacked OvensElectrical Connections Operation Controls Model ECO2D FigPreheating Using the ECO2D OvenBefore First USE CookingControls Model ECO2C Built before October 1999 Fig Thermostat ControlRoast Button Timer ControlTime Display Colon Gentle Bake Button Gentle Bake ModeOn / Off / Oven Cool Switch Stop / Start ButtonError Messages Model ECO2C Using the ECO2C OvenRoasting 3 4 Manually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Proper Utensils Roast and Hold Operation Model ECO2CConserving Energy Operating Hints CleaningOptional Stainless Steel Oven Interior Suggested Cooking Guidelines PastriesRolled Beef Roasts Model ECO2C Fuse Holders LubricationService and Parts Information

ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.
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