Vulcan-Hart ECO2D ML-114570, ECO2C ML-114572 operation manual Rolled Beef Roasts Model ECO2C

Page 18

ROLLED BEEF ROASTS — Model ECO2C

The following are suggested roasting times and temperatures for model ECO2C. These guidelines, which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY and should be adjusted to suit your operation.

ROAST TEMPERATURE

200°F (93°C)

250°F (121°C)

300°F (149°C)

 

 

 

 

 

 

 

 

HOLD TEMPERATURE

 

 

140°F (60°C)

 

 

 

 

 

 

 

 

 

 

 

DONENESS

RARE

MEDIUM

RARE

MEDIUM

RARE

 

MEDIUM

 

 

 

 

 

 

 

 

WEIGHT OF ROAST

 

 

 

 

 

 

 

POUNDS

 

 

HOURS:MINUTES

 

 

 

 

 

 

 

 

 

 

 

8

2:40

3:45

1:45

2:20

1:20

 

1:40

 

 

 

 

 

 

 

 

9

2:50

3:58

1:50

2:25

1:25

 

1:50

 

 

 

 

 

 

 

 

10

3:00

4:15

2:00

2:35

1:30

 

1:55

 

 

 

 

 

 

 

 

11

3:10

4:25

2:05

2:45

1:35

 

2:00

 

 

 

 

 

 

 

 

12

3:20

4:40

2:15

2:50

1:40

 

2:05

 

 

 

 

 

 

 

 

13

3:30

4:50

2:20

3:00

1:45

 

2:15

 

 

 

 

 

 

 

 

14

3:40

5:05

2:25

3:10

1:50

 

2:20

 

 

 

 

 

 

 

 

15

3:45

5:15

2:30

3:15

1:55

 

2:25

 

 

 

 

 

 

 

 

16

3:55

5:30

2:35

3:20

2:00

 

2:30

 

 

 

 

 

 

 

 

17

4:00

5:40

2:40

3:30

2:00

 

2:35

 

 

 

 

 

 

 

 

18

4:10

5:50

2:45

3:35

2:05

 

2:40

 

 

 

 

 

 

 

 

19

4:15

6:00

2:50

3:40

2:10

 

2:45

 

 

 

 

 

 

 

 

20

4:25

6:10

2:55

3:50

2:15

 

2:50

 

 

 

 

 

 

 

 

21

4:30

6:20

3:00

3:55

2:15

 

2:55

 

 

 

 

 

 

 

 

22

4:40

6:30

3:05

4:00

2:20

 

2:55

 

 

 

 

 

 

 

 

23

4:45

6:40

3:10

4:05

2:25

 

3:00

 

 

 

 

 

 

 

 

24

4:55

6:50

3:15

4:15

2:25

 

3:05

 

 

 

 

 

 

 

 

25

5:00

7:00

3:20

4:20

2:30

 

3:10

 

 

 

 

 

 

 

 

26

5:05

7:10

3:25

4:25

2:35

 

3:15

 

 

 

 

 

 

 

 

27

5:15

7:20

3:30

4:30

2:35

 

3:20

 

 

 

 

 

 

 

 

28

5:20

7:25

3:35

4:35

2:40

 

3:20

 

 

 

 

 

 

 

 

29

5:25

7:35

3:35

4:40

2:45

 

3:25

 

 

 

 

 

 

 

 

30

5:30

7:45

3:40

4:45

2:45

 

3:30

 

 

 

 

 

 

 

 

Overall oven interior dimensions may limit the size of larger roasts that can be accommodated.

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Contents Installation Table of Contents Unpacking LocationAssembling the Legs to the Single Oven Installation Codes and StandardsInstalling Basic Oven Assembling the Chimney to the Single OvenAssembling Stacked Ovens LevelingElectrical Connections Operation Controls Model ECO2D FigPreheating Using the ECO2D OvenBefore First USE CookingControls Model ECO2C Built before October 1999 Fig Thermostat ControlTimer Control Roast ButtonTime Display Colon Gentle Bake Button Gentle Bake ModeOn / Off / Oven Cool Switch Stop / Start ButtonUsing the ECO2C Oven Error Messages Model ECO2CRoasting 3 4 Manually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Roast and Hold Operation Model ECO2C Proper UtensilsConserving Energy Cleaning Operating HintsOptional Stainless Steel Oven Interior Suggested Cooking Guidelines PastriesRolled Beef Roasts Model ECO2C Fuse Holders LubricationService and Parts Information

ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.
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