Vulcan-Hart ECO2D ML-114570 Installation Codes and Standards, Installing Basic Oven

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INSTALLATION CODES AND STANDARDS

In the United States, Vulcan electric ovens must be installed in accordance with: 1) State and local codes; 2) ANSI/NFPA 96, Vapor Removal from Cooking Equipment (latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA 02269; and 3) National Electrical Code, ANSI/NFPA-70 (latest edition).

In Canada, Vulcan electric ovens must be installed in accordance with: 1) Local codes; 2) Canadian Electrical Code, CSA Standard C22.2 No.1 (latest edition); and 3) Canadian Standard for Commercial Cooking Equipment, CSA Standard C22.2 No. 109 (latest edition).

INSTALLING BASIC OVEN

The basic oven must be installed on legs or be mounted on a modular stand. Installations on concrete bases or other supports restricting air circulation underneath the oven is not advisable and may void the warranty.

Assembling the Legs to the Single Oven

Position the oven on its left side, taking care not to scratch or damage it.

Thread each of the 4" (10 cm) legs into the holes provided on the bottom corners of the oven.

Carefully raise the oven to its normal upright position.

CHIMNEY

PL-52240

Fig. 1

Assembling the Chimney to the Single Oven

Remove the oven chimney from inside the oven cavity and use the screws provided to fasten the chimney to the top rear of the oven (Fig. 1). The flanges on the chimney are to be positioned over the top cover.

ASSEMBLING THE OVEN TO THE STAND

FRONT OF TOP OVEN

Unpack the oven and stand. Position oven on its back, taking care not to scratch or damage it.

Install the two locating studs (included in the stand carton) into the screw plates on the underside of the oven (Fig. 2).

Attach each of the four leg assemblies to the bottom of the stand with the 24 bolts and lockwashers (6 per leg).

Mount the oven on top of the stand.

Adjust the legs to make sure that the oven racks are level in the final installed position.

LOCATING STUDS

BOTTOM

KNOCK OUT WELDED PLATE FOR FLUE EXTENSION INSTALLATION

REAR OF TOP OVEN

PL-52992

Fig. 2

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Contents Installation Table of Contents Unpacking LocationInstallation Codes and Standards Installing Basic OvenAssembling the Legs to the Single Oven Assembling the Chimney to the Single OvenLeveling Assembling Stacked OvensElectrical Connections Operation Controls Model ECO2D FigUsing the ECO2D Oven Before First USEPreheating CookingControls Model ECO2C Built before October 1999 Fig Thermostat ControlRoast Button Timer ControlTime Display Colon Gentle Bake Mode On / Off / Oven Cool SwitchGentle Bake Button Stop / Start ButtonError Messages Model ECO2C Using the ECO2C OvenRoasting 3 4 Manually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Proper Utensils Roast and Hold Operation Model ECO2CConserving Energy Operating Hints CleaningOptional Stainless Steel Oven Interior Suggested Cooking Guidelines PastriesRolled Beef Roasts Model ECO2C Fuse Holders LubricationService and Parts Information

ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.
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