Vulcan-Hart Understanding Vulcan Convection Oven Error Codes and Troubleshooting

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CONTROLS — Model ECO2C Built after October 1999

R & H

OVEN

OVEN

MODE

READY

HEATING

MENU SELECT

PRIMARY

SECONDARY

1

SET 2

1/2 3

3/4

ROAST

4

HOLD

 

&

 

START

5/6 STOP5

MENURACK

POWERLIGHTS

ON ON

OFF

OVEN

COOL OFF

PL-53464

R & H

MODE

OVEN

READY

OVEN

HEATING

PRIMARY

SECONDARY

SET

ROAST

&

HOLD

START

STOP

Always displays [HR:Min] when setting the Time.

Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in °F.

Indicates the oven is in the Roast and Hold Mode.

Indicates the oven is preheated and ready for cooking.

Indicates the oven is preheating.

Primary indicates Menu Items 1, 3, or 5.

Secondary indicates Menu Items 2, 4, or 6.

Up arrow increases; Down arrow decreases — a displayed Time or Temperature value (if arrow keys are lit).

TEMPERATURE: Use with SET to set the oven Temperature.

SET: Use with Time or Temperature.

TIME: Use with SET to manually set the cooking Time.

Selects Roast and Hold mode.

Press once to start; press a second time to stop.

1/2 3/4 5/6

1 2 3 4 5

Select Menu Cook Times. Press once for Primary (1, 3, or 5).

Press a second time for Secondary (2, 4, 6). See next page.

Rack Buttons select individual Menu / Rack # Cook Times — once programmed.

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Contents Installation Table of Contents Unpacking LocationInstallation Codes and Standards Installing Basic OvenAssembling the Legs to the Single Oven Assembling the Chimney to the Single OvenAssembling Stacked Ovens LevelingElectrical Connections Operation Controls Model ECO2D FigUsing the ECO2D Oven Before First USEPreheating CookingControls Model ECO2C Built before October 1999 Fig Thermostat ControlTimer Control Roast ButtonTime Display Colon Gentle Bake Mode On / Off / Oven Cool SwitchGentle Bake Button Stop / Start ButtonUsing the ECO2C Oven Error Messages Model ECO2CRoasting 3 4 Manually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Roast and Hold Operation Model ECO2C Proper UtensilsConserving Energy Cleaning Operating HintsOptional Stainless Steel Oven Interior Suggested Cooking Guidelines PastriesRolled Beef Roasts Model ECO2C Fuse Holders LubricationService and Parts Information

ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.