Vulcan-Hart ECO2C ML-114572 operation manual Roast and Hold Operation Model ECO2C, Proper Utensils

Page 15

ROAST AND HOLD OPERATION — Model ECO2C

Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the heating elements are off as the temperature in the oven declines to the Hold Temperature. The doors should remain closed during Second Stage Cooking.

When the Hold temperature is reached, cooking is done. The Time Display counts up the Hold time and flashes "Hold". Temperature in the oven will be maintained at the Hold temperature until the oven is turned off.

ROAST AND HOLD DIAGRAM - Time vs. Temperature

OVEN TEMPERATURE

400ºFTIMER DISPLAY COUNTS DOWN,

COLON FLASHES.

300ºF

COOKING FROM

 

 

STORED HEAT

200ºF

LOAD PRODUCT

INTO OVEN

SHORT BEEP.

TIMER DISPLAY FLASHES 00:00.

ROAST THERMOSTAT OFF. HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED.

LONG BEEP (20 SEC.)

HEATERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY COUNTS UP HOLD TIME AND FLASHES "HOLD."

100ºF

TEMP.

PREHEAT

FIRST STAGE COOKING

SECOND STAGE

HOLDING

 

 

 

 

 

 

COOKING

 

TIME

 

 

(DO NOT OPEN

 

 

 

DOORS)

 

 

 

 

 

 

 

 

 

 

 

 

PL-51887

 

 

 

 

 

PROPER UTENSILS

The use of proper utensils can enhance oven operation. Medium and lightweight pans are recommended since it is more economical to bake with lighter pans.

Meats should be roasted in shallow pans deep enough to hold all juices and allow free air circulation.

CONSERVING ENERGY

•Turn off unused equipment.

•Adjust menu patterns and cooking / baking schedules for optimum equipment use.

•Preheat only to required cooking temperature for specific food, not higher.

•Do not open the oven door unless absolutely necessary. Use the window to observe cooking progress.

•Keep area around the oven door clean and free of food particles.

•Any obstruction that prevents the door from closing completely will adversely affect oven efficiency.

– 15 –

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Installation Table of Contents Location UnpackingAssembling the Chimney to the Single Oven Installation Codes and StandardsInstalling Basic Oven Assembling the Legs to the Single OvenAssembling Stacked Ovens LevelingElectrical Connections Controls Model ECO2D Fig OperationCooking Using the ECO2D OvenBefore First USE PreheatingThermostat Control Controls Model ECO2C Built before October 1999 FigTimer Control Roast ButtonTime Display Colon Stop / Start Button Gentle Bake ModeOn / Off / Oven Cool Switch Gentle Bake ButtonUsing the ECO2C Oven Error Messages Model ECO2CRoasting 3 4 Manually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Roast and Hold Operation Model ECO2C Proper UtensilsConserving Energy Cleaning Operating HintsOptional Stainless Steel Oven Interior Pastries Suggested Cooking GuidelinesRolled Beef Roasts Model ECO2C Lubrication Fuse HoldersService and Parts Information

ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.
Top Page Image Contents