Vulcan-Hart ECO2C ML-114572, ECO2D ML-114570 operation manual Unpacking, Location

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Installation, Operation and Care of

ECO2D & ECO2C

ELECTRIC CONVECTION OVENS

KEEP THIS MANUAL FOR FUTURE USE

GENERAL

The ECO2D Electric Convection Oven is a single cavity oven and features a solid state thermostat,1-hour dial timer, two-speed 12 HP (0.37 KW) electric motor and five racks as standard equipment. Additional oven racks are optional. Each oven is provided with a standard 208 or 240 volt, 60 Hz., and 1- or 3-phase electrical service. Porcelain oven interior is standard; stainless steel interior is optional. Painted steel exterior is standard; stainless steel exterior is optional. Door hinged on left is standard; right hinged door is optional.

Model ECO2C has a different control than ECO2D.

A single oven may be installed on an open stand with lower storage rack (optional). A variety of legs, casters and stacking options are available.

Features of the models are shown below:

MODEL

THERMOSTAT

TIMER

ROAST &

GENTLE

RACK #

 

 

 

HOLD

BAKE

COOK TIMES

 

 

 

 

 

 

ECO2D

Solid State

1-Hour Dial

 

 

 

 

 

 

 

 

 

ECO2C before October 1999

Electronic

Electronic

X

X

 

 

 

 

 

 

 

ECO2C after October 1999

Programmable

Programmable

X

 

X

 

 

 

 

 

 

Your Vulcan Electric Convection Oven is produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

INSTALLATION

UNPACKING

Immediately after unpacking the oven, check for possible shipping damage. If this oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, verify that the electrical supply agrees with the specifications on the oven data plate, located on the inside of the top front cover.

Do not use the door or its handle to lift the oven.

LOCATION

The installation location must allow adequate clearances for servicing and proper operation.

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Contents Installation Table of Contents Location UnpackingAssembling the Chimney to the Single Oven Installation Codes and StandardsInstalling Basic Oven Assembling the Legs to the Single OvenAssembling Stacked Ovens LevelingElectrical Connections Controls Model ECO2D Fig OperationCooking Using the ECO2D OvenBefore First USE PreheatingThermostat Control Controls Model ECO2C Built before October 1999 FigTimer Control Roast ButtonTime Display Colon Stop / Start Button Gentle Bake ModeOn / Off / Oven Cool Switch Gentle Bake ButtonUsing the ECO2C Oven Error Messages Model ECO2CRoasting 3 4 Manually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Roast and Hold Operation Model ECO2C Proper UtensilsConserving Energy Cleaning Operating HintsOptional Stainless Steel Oven Interior Pastries Suggested Cooking GuidelinesRolled Beef Roasts Model ECO2C Lubrication Fuse HoldersService and Parts Information

ECO2C ML-114572, ECO2D ML-114570 specifications

The Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 are advanced commercial cooking appliances designed to meet the needs of modern kitchens in restaurants, cafes, and catering services. These units combine efficiency, user-friendliness, and state-of-the-art technology, making them essential tools for chefs seeking to streamline their cooking processes.

One of the standout features of the ECO2D ML-114570 and ECO2C ML-114572 is their eco-friendly design. Both models are engineered to minimize energy consumption while maximizing cooking performance. They come equipped with high-efficiency burners that deliver precise heat control, allowing chefs to execute a variety of cooking techniques with ease. This efficiency not only reduces energy costs but also lowers the overall environmental impact, aligning with the growing trend of sustainability in the foodservice industry.

The ECO2D model is designed with a double-stacked configuration, which increases cooking capacity without requiring additional floor space. This feature is particularly appealing for kitchens with limited areas, as it allows them to serve more customers without sacrificing quality or speed. In contrast, the ECO2C model offers a countertop design, ideal for smaller operations or as a supplementary cooking station in larger kitchens.

Both models boast a durable construction, featuring stainless steel exteriors that are resistant to rust and corrosion. This ensures longevity and easy cleaning, a crucial aspect of maintaining hygiene in commercial kitchens. The ergonomic design and streamlined controls enhance usability, allowing chefs to operate the units efficiently even during peak service hours.

Additionally, the ECO2D and ECO2C models incorporate advanced safety features, including automatic shut-off mechanisms and flame failure protection. These systems not only protect the kitchen staff but also reduce the risk of accidents, creating a safer work environment.

In conclusion, the Vulcan-Hart ECO2D ML-114570 and ECO2C ML-114572 represent a perfect blend of efficiency, safety, and performance. With their energy-saving technologies, robust construction, and user-friendly features, they are an excellent investment for any commercial kitchen aiming to enhance its operational efficiency and culinary output. Whether a restaurant looking for high-capacity cooking solutions or a café needing versatile countertop equipment, these models stand out as top choices in the industry.