Vulcan-Hart ES25 ML-52642 Replace On-Off Switch, Replace Signal Light, Replace Pressure Gauge

Page 11

To replace an element, drain the kettle jacket. Remove the wire from the element terminals, remove the four bolts in the element flange and pull element out. When replacing the element, always use a new gasket.

Replace On-Off Switch

Remove the large nut on the outside of the control box holding the unit to the box. The switch has two separate contact blocks held by special slotted screws to the back of the switch. It may be necessary to replace only one block. When remounting on the box, be sure the gasket is properly positioned between the switch and inner surface of the control box and the small pin at the top front of the switch fits into the small hole above the large hole in the control box wall.

Replace Signal Light

Remove the screw between the two signal lights in front of the control box. Note the position of the bar, the signal lights and the gaskets and replace with parts in the same position, with the bar against the back surface of the metal ring on the light, and the gasket around the light and between the metal ring and the inner surface of the control box wall.

Replace Pressure Gauge

Disconnect the copper tubing from the back of the gauge, remove two nuts holding the "U" strap in place, remove the "U" strap and remove gauge.

Correct Leaking Draw-Off Valve

Remove the plug from the body of the valve. Examine the tapered surface of each. Carefully dress any raised places with a very fine file or with emery cloth. Do not cut below the surface when removing any raised places. Coat the plug lightly with lapping compound, insert the plug in the body and rotate to seat the plug in the body. Use a medium grade of compound first and finish with a fine grade lapping compound. Valve grinding compound from an automobile supply house is suitable for this.

Clean surface thoroughly after use of lapping compound. Lubricate surfaces lightly with Petro-Gel to prevent the plug from sticking.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning the kettle, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the kettle), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.

– 11 –

Image 11
Contents Models Table of Contents Location InstallationInstallation Codes and Standards UnpackingFaucet Connection Optional Electrical Data ChartCanada Electrical ConnectionsControls OperationBefore First USE Kettle Food DRAW-OFF Valve Using the KettleCleaning Filling the Water JacketSight Glass Assembly Periodic Maintenance MaintenanceThermostat ServiceServicing Procedures General NotesElectric Heating Elements Pressure Limit SwitchMagnetic Contactor Replace Pressure Gauge Replace On-Off SwitchReplace Signal Light Service and Parts InformationPart Number Description Required Parts ListFor Units Shipped Before DECEMBER, 1980, Consult the Factory Wiring Diagram Wiring Diagram Wiring Diagram Wiring Diagram Dimensions English Dimensions and Service ConnectionsPage Form 30965 Rev. a

ES25 ML-52642 specifications

The Vulcan-Hart ES25 ML-52642 is a state-of-the-art electric steamer designed for efficiency and reliability in commercial kitchens. This model epitomizes modern culinary technology, catering specifically to the needs of restaurants, hotels, and institutional foodservice operations. It is engineered for high performance while ensuring ease of use and maintenance.

One of the main features of the Vulcan-Hart ES25 is its advanced steaming capabilities. With a powered steam generation system, food is cooked quickly and evenly, preserving moisture, flavor, and nutrients. The steamer operates at a consistent temperature, allowing operators to prepare various dishes simultaneously without risk of flavor transfer or overcooking. Its large cooking chamber provides ample space, accommodating multiple trays of food, which maximizes productivity during peak serving times.

The ES25 comes equipped with programmable controls, allowing chefs to set precise cooking times and temperatures for various dishes. This feature not only enhances cooking accuracy but also helps maintain food quality, reducing the chance of human error. The digital display provides clear visibility of cooking settings and time remaining, making it user-friendly even in fast-paced kitchen environments.

Energy efficiency is another significant characteristic of the Vulcan-Hart ES25 ML-52642. The unit is designed to consume less energy compared to traditional steamers, making it an environmentally friendly choice. It also features an automatic water fill system that ensures the steamer operates at optimal levels without manual intervention, saving time and labor costs.

Safety is paramount in busy kitchens, and the Vulcan-Hart ES25 incorporates several safety features. It includes a safety lock on the door to prevent steam burns and a built-in pressure relief valve that regulates internal pressure, ensuring the unit operates safely at all times.

The construction of the Vulcan-Hart ES25 is another highlight, made from durable stainless steel that resists corrosion and allows for easy cleaning. Its compact design ensures it fits into various kitchen layouts without compromising workspace.

In summary, the Vulcan-Hart ES25 ML-52642 is a high-performance electric steamer that combines advanced technology with practical features, making it an invaluable asset for any commercial kitchen looking to enhance efficiency, safety, and food quality.