Vulcan-Hart ES25 ML-52642 manual Canada, Electrical Connections, Electrical Data Chart

Page 4

3.ANSI NFPA Standard #96 "Vapor Removal from Cooking Equipment," (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.CSA Standard C22.1 Canadian Electrical Code, Part 1.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

Make required electrical supply connections at the junction box located below the control box. There is no opening in the junction box for supply line conduit. The box is a sealed box and the conduit connection should be made with fittings of the water resistant type. Be sure the supply wiring and the circuit protection are adequate for the K.W. load drawn by the kettle. The wiring diagram is located on the back side of the removable control cover. Use copper wire suitable for at least 75°C temperature.

If the kettle is for operation on an electric supply of over 240 volts, a transformer is provided to reduce the control circuit voltage to 120 volts.

ELECTRICAL DATA CHART

NOMINAL AMPS PER LINE WIRE

K.W.

 

3 PHASE

 

1 PHASE

208

230-240

440-460-480

208

230-240

12

33.4

28.9

14.5

57.6

50.0

18

50.0

43.4

21.7

86.5

75.0

24

66.7

57.8

28.9

115.4

100.0

36

100.0

86.8

43.4

—

—

43.2

119.9

104.0

52

—

—

Each of the two elements draws one-half of the above listed total amperage.

FAUCET CONNECTION (Optional)

If the optional faucet assembly is to be installed, connect as required.

– 4 –

Page 3 Page 5
Image 4
Page 3 Page 5
Contents Models Table of Contents Installation Installation Codes and StandardsUnpacking LocationElectrical Data Chart CanadaElectrical Connections Faucet Connection OptionalBefore First USE OperationControls Using the Kettle CleaningFilling the Water Jacket Kettle Food DRAW-OFF ValveSight Glass Assembly Maintenance Periodic MaintenanceService Servicing ProceduresGeneral Notes ThermostatMagnetic Contactor Pressure Limit SwitchElectric Heating Elements Replace On-Off Switch Replace Signal LightService and Parts Information Replace Pressure GaugeParts List Part Number Description RequiredFor Units Shipped Before DECEMBER, 1980, Consult the Factory Wiring Diagram Wiring Diagram Wiring Diagram Wiring Diagram Dimensions and Service Connections Dimensions EnglishPage Form 30965 Rev. a

ES25 ML-52642 specifications

The Vulcan-Hart ES25 ML-52642 is a state-of-the-art electric steamer designed for efficiency and reliability in commercial kitchens. This model epitomizes modern culinary technology, catering specifically to the needs of restaurants, hotels, and institutional foodservice operations. It is engineered for high performance while ensuring ease of use and maintenance.

One of the main features of the Vulcan-Hart ES25 is its advanced steaming capabilities. With a powered steam generation system, food is cooked quickly and evenly, preserving moisture, flavor, and nutrients. The steamer operates at a consistent temperature, allowing operators to prepare various dishes simultaneously without risk of flavor transfer or overcooking. Its large cooking chamber provides ample space, accommodating multiple trays of food, which maximizes productivity during peak serving times.

The ES25 comes equipped with programmable controls, allowing chefs to set precise cooking times and temperatures for various dishes. This feature not only enhances cooking accuracy but also helps maintain food quality, reducing the chance of human error. The digital display provides clear visibility of cooking settings and time remaining, making it user-friendly even in fast-paced kitchen environments.

Energy efficiency is another significant characteristic of the Vulcan-Hart ES25 ML-52642. The unit is designed to consume less energy compared to traditional steamers, making it an environmentally friendly choice. It also features an automatic water fill system that ensures the steamer operates at optimal levels without manual intervention, saving time and labor costs.

Safety is paramount in busy kitchens, and the Vulcan-Hart ES25 incorporates several safety features. It includes a safety lock on the door to prevent steam burns and a built-in pressure relief valve that regulates internal pressure, ensuring the unit operates safely at all times.

The construction of the Vulcan-Hart ES25 is another highlight, made from durable stainless steel that resists corrosion and allows for easy cleaning. Its compact design ensures it fits into various kitchen layouts without compromising workspace.

In summary, the Vulcan-Hart ES25 ML-52642 is a high-performance electric steamer that combines advanced technology with practical features, making it an invaluable asset for any commercial kitchen looking to enhance efficiency, safety, and food quality.
Top Page Image Contents