Vulcan-Hart ES25 ML-52642 Filling the Water Jacket, Using the Kettle, Kettle Food DRAW-OFF Valve

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FILLING THE WATER JACKET

APPLIANCE FAILURE CAUSED BY INADEQUATE WATER QUALITY IS NOT COVERED UNDER WARRANTY.

Fill the outer jacket of the kettle to the top of the band on the gauge glass with a chemically pure distilled water, along with a suitable rust inhibitor.

It should not be necessary to frequently add distilled water to the jacket, as little distilled water is lost in normal operation.

USING THE KETTLE

Before use, preheat the kettle empty. Set the thermostat at No. 12 or No. 13. When the orange light goes out, load food and set thermostat dial for desired cooking temperature.

KETTLE FOOD DRAW-OFF VALVE

When the food draw-off valve is turned off (no liquid or food product flow), the valve handle will point to either the 9 o'clock or 3 o'clock position. To open (allowing liquid or food product flow), slowly pull handle forward. With the valve handle pointing to the 6 o'clock position, the valve is in a fully open position. This food draw-off valve system requires a right or left turn to close off food flow.

To allow for evenly mixed food products to flow into a food service pan or stock pot, first thoroughly stir the food product in the kettle before opening the food draw-off valve. Pans or pots may be placed on a portable dolly for easy movement and handling.

CLEANING

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.

After Each Use

Clean and flush the kettle immediately after each use, especially if the product cooked contained salt or vinegar in any concentration.

Daily — Kettle Food Draw-Off Valve

1.With kettle empty, pull valve handle to the 7 o'clock position. (A pin locks the valve plug into the valve body and you can only remove or replace the valve plug when the valve handle is in the 7 o'clock position.) Kettles built before July 2003 thru March 1992 - the removable position is at 4 o'clock. Kettles built prior to March 1992 - the removable position is at 6 o'clock.

2.Pull tapered plug from valve body.

3.Using warm soapy water, wash the entire valve body and open area into the kettle interior.

4.Wash the interior and exterior of the valve plug. CAUTION: Do not drop or hit the valve plug. This will nick or dent the soft metal.

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Contents Models Table of Contents Unpacking InstallationInstallation Codes and Standards LocationElectrical Connections Electrical Data ChartCanada Faucet Connection OptionalOperation Before First USEControls Filling the Water Jacket Using the KettleCleaning Kettle Food DRAW-OFF ValveSight Glass Assembly Maintenance Periodic MaintenanceGeneral Notes ServiceServicing Procedures ThermostatPressure Limit Switch Magnetic ContactorElectric Heating Elements Service and Parts Information Replace On-Off SwitchReplace Signal Light Replace Pressure GaugeParts List Part Number Description RequiredFor Units Shipped Before DECEMBER, 1980, Consult the Factory Wiring Diagram Wiring Diagram Wiring Diagram Wiring Diagram Dimensions and Service Connections Dimensions EnglishPage Form 30965 Rev. a

ES25 ML-52642 specifications

The Vulcan-Hart ES25 ML-52642 is a state-of-the-art electric steamer designed for efficiency and reliability in commercial kitchens. This model epitomizes modern culinary technology, catering specifically to the needs of restaurants, hotels, and institutional foodservice operations. It is engineered for high performance while ensuring ease of use and maintenance.

One of the main features of the Vulcan-Hart ES25 is its advanced steaming capabilities. With a powered steam generation system, food is cooked quickly and evenly, preserving moisture, flavor, and nutrients. The steamer operates at a consistent temperature, allowing operators to prepare various dishes simultaneously without risk of flavor transfer or overcooking. Its large cooking chamber provides ample space, accommodating multiple trays of food, which maximizes productivity during peak serving times.

The ES25 comes equipped with programmable controls, allowing chefs to set precise cooking times and temperatures for various dishes. This feature not only enhances cooking accuracy but also helps maintain food quality, reducing the chance of human error. The digital display provides clear visibility of cooking settings and time remaining, making it user-friendly even in fast-paced kitchen environments.

Energy efficiency is another significant characteristic of the Vulcan-Hart ES25 ML-52642. The unit is designed to consume less energy compared to traditional steamers, making it an environmentally friendly choice. It also features an automatic water fill system that ensures the steamer operates at optimal levels without manual intervention, saving time and labor costs.

Safety is paramount in busy kitchens, and the Vulcan-Hart ES25 incorporates several safety features. It includes a safety lock on the door to prevent steam burns and a built-in pressure relief valve that regulates internal pressure, ensuring the unit operates safely at all times.

The construction of the Vulcan-Hart ES25 is another highlight, made from durable stainless steel that resists corrosion and allows for easy cleaning. Its compact design ensures it fits into various kitchen layouts without compromising workspace.

In summary, the Vulcan-Hart ES25 ML-52642 is a high-performance electric steamer that combines advanced technology with practical features, making it an invaluable asset for any commercial kitchen looking to enhance efficiency, safety, and food quality.
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