Vulcan-Hart ES25 ML-52642 manual Sight Glass Assembly

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5.After washing, lubricate the valve body and valve plug with Petro-Gel lubricant. Make sure all interior mating surfaces are covered with this lubrication. This lubrication must be done every day after use. If the food draw-off valve plug and inside of valve body are not lubricated, undesirable leakage can occur, or the valve plug could stick in a partially open position when the kettle is up to cooking temperature and the operator attempts to open the draw-off valve.

A 4-ounce tube of Petro-Gel is furnished with your kettle. You can reorder through your local service agency or food service equipment dealer.

6.Each draw-off valve body and removable tapered draw-off plug is stamped with a set of corresponding numbers. After cleaning and lubricating, make sure the body and plug numbers match before reinserting the tapered plug.

7.Examine the valve plug and valve body for nicks and deep scratches. Do not attempt to push or force the valve plug into the valve body if there are any obstructions, nicks, or deep scratches in either the plug or body. Contact your local Vulcan authorized servicer.

8.Carefully slide the valve plug into the valve body. CAUTION: Do not attempt to slide valve plug into valve body when valve handle is at any other than the 7 o'clock position. This will damage the pin and the plug will not seat properly, causing leakage between the valve body and plug. Kettles built before July 2003 thru March 1992 - the removable position is at 4 o'clock. Kettles built prior to March 1992 - the removable position is at 6 o'clock.

Sight Glass Assembly

This component indicates the distilled water level inside the jacket and should be checked at least once a day. The correct distilled water level is a point one-half the height of the glass. Extreme murkiness indicates that the kettle jacket should be cleaned.

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Contents Models Table of Contents Location InstallationInstallation Codes and Standards UnpackingFaucet Connection Optional Electrical Data ChartCanada Electrical ConnectionsBefore First USE OperationControls Kettle Food DRAW-OFF Valve Using the KettleCleaning Filling the Water JacketSight Glass Assembly Periodic Maintenance MaintenanceThermostat ServiceServicing Procedures General NotesMagnetic Contactor Pressure Limit SwitchElectric Heating Elements Replace Pressure Gauge Replace On-Off SwitchReplace Signal Light Service and Parts InformationPart Number Description Required Parts ListFor Units Shipped Before DECEMBER, 1980, Consult the Factory Wiring Diagram Wiring Diagram Wiring Diagram Wiring Diagram Dimensions English Dimensions and Service ConnectionsPage Form 30965 Rev. a

ES25 ML-52642 specifications

The Vulcan-Hart ES25 ML-52642 is a state-of-the-art electric steamer designed for efficiency and reliability in commercial kitchens. This model epitomizes modern culinary technology, catering specifically to the needs of restaurants, hotels, and institutional foodservice operations. It is engineered for high performance while ensuring ease of use and maintenance.

One of the main features of the Vulcan-Hart ES25 is its advanced steaming capabilities. With a powered steam generation system, food is cooked quickly and evenly, preserving moisture, flavor, and nutrients. The steamer operates at a consistent temperature, allowing operators to prepare various dishes simultaneously without risk of flavor transfer or overcooking. Its large cooking chamber provides ample space, accommodating multiple trays of food, which maximizes productivity during peak serving times.

The ES25 comes equipped with programmable controls, allowing chefs to set precise cooking times and temperatures for various dishes. This feature not only enhances cooking accuracy but also helps maintain food quality, reducing the chance of human error. The digital display provides clear visibility of cooking settings and time remaining, making it user-friendly even in fast-paced kitchen environments.

Energy efficiency is another significant characteristic of the Vulcan-Hart ES25 ML-52642. The unit is designed to consume less energy compared to traditional steamers, making it an environmentally friendly choice. It also features an automatic water fill system that ensures the steamer operates at optimal levels without manual intervention, saving time and labor costs.

Safety is paramount in busy kitchens, and the Vulcan-Hart ES25 incorporates several safety features. It includes a safety lock on the door to prevent steam burns and a built-in pressure relief valve that regulates internal pressure, ensuring the unit operates safely at all times.

The construction of the Vulcan-Hart ES25 is another highlight, made from durable stainless steel that resists corrosion and allows for easy cleaning. Its compact design ensures it fits into various kitchen layouts without compromising workspace.

In summary, the Vulcan-Hart ES25 ML-52642 is a high-performance electric steamer that combines advanced technology with practical features, making it an invaluable asset for any commercial kitchen looking to enhance efficiency, safety, and food quality.
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