Vulcan-Hart ES25 ML-52642 manual Periodic Maintenance

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MAINTENANCE

WARNING: THE KETTLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE KETTLE.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

PERIODIC MAINTENANCE

1.Pressure Relief Valve

This protection device should be opened at least once a day to avoid lime build-up. Replace if leakage occurs or it opens below rated p.s.i.

2.Low Water Cut-Off

This device should be removed and inspected for lime build-up at least once a year. The float must move freely in its cage. Clean if necessary. Replace if lime or sludge cannot be removed to allow the float to move freely.

3.Sight Glass Assembly

This unit indicates the distilled water level inside the jacket and should be checked at least once a day. The correct distilled water level is a point one-half the height of the glass. Extreme murkiness indicates the kettle jacket should be cleaned.

4.Draw-Off Valve

The faces of this valve should be lubricated with Petro-Gel daily to prevent sticking.

5.Vent

Annually, when cool, check the air vent and clear any obstructions.

6.Kettle Jacket Fluid

Draining the water from the jacket (or flushing the jacket) is not required or desirable at frequent intervals and should be done only when there is evidence of scale or sludge inside the jacket.

To drain the jacket, remove the drain plug on the exterior bottom plate of the kettle.

The jackets are constructed of type 304 stainless steel, but they can pit and corrode under adverse conditions. Prompt, careful cleaning will help prevent this. To clean and flush the jacket, remove the low water cutoff switch and insert a water hose through this opening. When the jacket is refilled, always use chemically pure water, along with two ounces of a boiler feed water treatment compound. A 6-ounce bottle of treatment compound is available from Vulcan-Hart.

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Contents Models Table of Contents Installation Installation Codes and StandardsUnpacking LocationElectrical Data Chart CanadaElectrical Connections Faucet Connection OptionalControls OperationBefore First USE Using the Kettle CleaningFilling the Water Jacket Kettle Food DRAW-OFF ValveSight Glass Assembly Maintenance Periodic MaintenanceService Servicing ProceduresGeneral Notes ThermostatElectric Heating Elements Pressure Limit SwitchMagnetic Contactor Replace On-Off Switch Replace Signal LightService and Parts Information Replace Pressure GaugeParts List Part Number Description RequiredFor Units Shipped Before DECEMBER, 1980, Consult the Factory Wiring Diagram Wiring Diagram Wiring Diagram Wiring Diagram Dimensions and Service Connections Dimensions EnglishPage Form 30965 Rev. a

ES25 ML-52642 specifications

The Vulcan-Hart ES25 ML-52642 is a state-of-the-art electric steamer designed for efficiency and reliability in commercial kitchens. This model epitomizes modern culinary technology, catering specifically to the needs of restaurants, hotels, and institutional foodservice operations. It is engineered for high performance while ensuring ease of use and maintenance.

One of the main features of the Vulcan-Hart ES25 is its advanced steaming capabilities. With a powered steam generation system, food is cooked quickly and evenly, preserving moisture, flavor, and nutrients. The steamer operates at a consistent temperature, allowing operators to prepare various dishes simultaneously without risk of flavor transfer or overcooking. Its large cooking chamber provides ample space, accommodating multiple trays of food, which maximizes productivity during peak serving times.

The ES25 comes equipped with programmable controls, allowing chefs to set precise cooking times and temperatures for various dishes. This feature not only enhances cooking accuracy but also helps maintain food quality, reducing the chance of human error. The digital display provides clear visibility of cooking settings and time remaining, making it user-friendly even in fast-paced kitchen environments.

Energy efficiency is another significant characteristic of the Vulcan-Hart ES25 ML-52642. The unit is designed to consume less energy compared to traditional steamers, making it an environmentally friendly choice. It also features an automatic water fill system that ensures the steamer operates at optimal levels without manual intervention, saving time and labor costs.

Safety is paramount in busy kitchens, and the Vulcan-Hart ES25 incorporates several safety features. It includes a safety lock on the door to prevent steam burns and a built-in pressure relief valve that regulates internal pressure, ensuring the unit operates safely at all times.

The construction of the Vulcan-Hart ES25 is another highlight, made from durable stainless steel that resists corrosion and allows for easy cleaning. Its compact design ensures it fits into various kitchen layouts without compromising workspace.

In summary, the Vulcan-Hart ES25 ML-52642 is a high-performance electric steamer that combines advanced technology with practical features, making it an invaluable asset for any commercial kitchen looking to enhance efficiency, safety, and food quality.
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