Vulcan-Hart ES25 ML-52642 manual Models

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INSTALLATION , OPERATION

SERVICE & PARTS MANUAL

ES, EL & ET STEAM JACKETED KETTLES

MODELS

 

ES25

ML-52642

ES30

ML-52643

EL40

ML-52644

ES60

ML-52645

EL80

ML-52646

ET100

ML-52647

ET125

ML-52648

ET150

ML-52649

For additional information on Vulcan-Hart Company or to locate an authorized parts and service provider in your area, visit our Web site at www.vulcanhart.com

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791

FORM 30965 Rev. A (06-03)

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Contents Models Table of Contents Installation Codes and Standards InstallationUnpacking LocationCanada Electrical Data ChartElectrical Connections Faucet Connection OptionalBefore First USE OperationControls Cleaning Using the KettleFilling the Water Jacket Kettle Food DRAW-OFF ValveSight Glass Assembly Periodic Maintenance MaintenanceServicing Procedures ServiceGeneral Notes ThermostatMagnetic Contactor Pressure Limit SwitchElectric Heating Elements Replace Signal Light Replace On-Off SwitchService and Parts Information Replace Pressure GaugePart Number Description Required Parts ListFor Units Shipped Before DECEMBER, 1980, Consult the Factory Wiring Diagram Wiring Diagram Wiring Diagram Wiring Diagram Dimensions English Dimensions and Service ConnectionsPage Form 30965 Rev. a

ES25 ML-52642 specifications

The Vulcan-Hart ES25 ML-52642 is a state-of-the-art electric steamer designed for efficiency and reliability in commercial kitchens. This model epitomizes modern culinary technology, catering specifically to the needs of restaurants, hotels, and institutional foodservice operations. It is engineered for high performance while ensuring ease of use and maintenance.

One of the main features of the Vulcan-Hart ES25 is its advanced steaming capabilities. With a powered steam generation system, food is cooked quickly and evenly, preserving moisture, flavor, and nutrients. The steamer operates at a consistent temperature, allowing operators to prepare various dishes simultaneously without risk of flavor transfer or overcooking. Its large cooking chamber provides ample space, accommodating multiple trays of food, which maximizes productivity during peak serving times.

The ES25 comes equipped with programmable controls, allowing chefs to set precise cooking times and temperatures for various dishes. This feature not only enhances cooking accuracy but also helps maintain food quality, reducing the chance of human error. The digital display provides clear visibility of cooking settings and time remaining, making it user-friendly even in fast-paced kitchen environments.

Energy efficiency is another significant characteristic of the Vulcan-Hart ES25 ML-52642. The unit is designed to consume less energy compared to traditional steamers, making it an environmentally friendly choice. It also features an automatic water fill system that ensures the steamer operates at optimal levels without manual intervention, saving time and labor costs.

Safety is paramount in busy kitchens, and the Vulcan-Hart ES25 incorporates several safety features. It includes a safety lock on the door to prevent steam burns and a built-in pressure relief valve that regulates internal pressure, ensuring the unit operates safely at all times.

The construction of the Vulcan-Hart ES25 is another highlight, made from durable stainless steel that resists corrosion and allows for easy cleaning. Its compact design ensures it fits into various kitchen layouts without compromising workspace.

In summary, the Vulcan-Hart ES25 ML-52642 is a high-performance electric steamer that combines advanced technology with practical features, making it an invaluable asset for any commercial kitchen looking to enhance efficiency, safety, and food quality.