Using the oven, Instructions, Tips Care and Cleaning

Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Instructions Safety

The oven has 7 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through G), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

Operating

How to Set the Oven for Baking or Roasting

Tips Care and Cleaning

Touch the BAKE pad.

Touch the + or – pads until the desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or – pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

Type of Food	Shelf Position
Frozen pies (on cookie sheet)	C or D
Angel food cake	A
Bundt or pound cakes	B or C
Biscuits, muffins, brownies,	C or D
cookies, cupcakes,
layer cakes, pies
Casseroles	C or D
Turkey	A

Troubleshooting

Center baking pans in the oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

The Display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Consumer Support

Cut slits in the foil just like the grid.

Aluminum Foil

Never cover the oven bottom with aluminum foil.

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

JDP39 specifications

The GE JDP39 and JDS28 series, including model 131-10595-2 1-07 JR, represent significant advancements in the realm of electronic instrumentation and components, essential for various industrial applications. These models are part of General Electric's ongoing commitment to innovation and reliability in technology.

One of the standout features of the JDP39 and JDS28 models is their robustness in harsh environments. Designed with durability in mind, these devices can withstand extreme temperatures, humidity, and vibration, making them ideal for use in sectors such as aerospace, manufacturing, and power generation. The materials used in their construction ensure longevity and reliable performance under stress.

In terms of technology, the GE JDP39 model employs advanced signal processing capabilities. This enables high accuracy and rapid response times in measurement applications. The devices incorporate state-of-the-art sensors that provide precise data, which is crucial for monitoring and controlling various industrial processes. This level of precision is particularly beneficial in applications where safety and efficiency are paramount.

The JDS28 series is known for its user-friendly interface and ease of integration with existing systems. Designed with operators in mind, these devices feature intuitive controls and clear displays that ensure quick adaptation and minimal training period for users. Furthermore, they support various communication protocols, facilitating seamless integration into modern automated systems.

Power efficiency is another significant characteristic of the GE JDP39 and JDS28 models. With a focus on reducing energy consumption without compromising performance, these devices utilize advanced power management technologies. This not only lowers operational costs but also aligns with global initiatives aimed at promoting energy sustainability.

Additionally, GE has incorporated advanced diagnostic features into these models. Users can access real-time data and alerts regarding the operational status, enabling proactive maintenance and reducing downtime. This predictive capability is vital for organizations seeking to enhance their operational efficiency and minimize unexpected failures.

In conclusion, the GE JDP39, JDS28, and the 131-10595-2 1-07 JR model embody the intersection of durability, advanced technology, and user-friendly design. Their features make them an indispensable choice for industries requiring reliable instrumentation that can perform consistently under challenging conditions. As industries continue to evolve and embrace automation, these devices stand out as essential tools for achieving operational excellence.