About the time features.
Defrosting Guide
FOOD | TIME | COMMENTS |
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Bread, Cakes |
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Bread, buns, or rolls (1 piece) | 1/4 min. |
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Sweet rolls (approx. 12 oz) | 2 to 4 min. | Rearrange after half the time |
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Fish and Seafood |
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Fillets, Frozen (1 lb) | 6 to 9 min. |
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Fruit | 1 to 5 min. |
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Plastic Pouch - 1 or 2 |
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Meat |
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Bacon (1 lb) | 2 to 5 min. | Place unopened package in oven. Let stand 5 |
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| minutes after defrosting. |
Franks (1 lb) | 2 to 5 min. | Place unopened package in oven. Microwave just |
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| until franks can be separated. Let stand 5 minutes, if |
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| necessary, to complete defrosting. |
Ground meat (1 lb) | 4 to 6 min. | Turn meat over after first half of time. |
Roast: beef, lamb, veal, pork | 9 to 13 min. | Use power level 10. |
| per lb. |
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Steak, chops and cutlets | 4 to 8 min. | Place unwrapped meat in cooking dish. Turn over |
| per lb. | after first half of time and shield warm areas with |
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| foil. After second half of time, separate pieces with |
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| table knife. Let stand to complete defrosting. |
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Poultry | 14 to 20 min. | Place wrapped chicken in dish. Unwrap and turn |
Chicken, | ||
(2½ to 3 lbs.)) |
| over after first half of time. After second half of time, |
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| separate pieces and place in cooking dish. Micro- |
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| wave 2 to 4 minutes more, if necessary. Let stand a |
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| few minutes to finish defrosting. |
Chicken, whole (2½ to 3 lbs.) | 20 to 25 min. | Place wrapped chicken in dish. After half the time, |
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| unwrap and turn chicken over. Shield warm areas |
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| with foil. To complete defrosting, run cold water in |
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| the cavity until giblets can be removed. |
Ground meat (1 lb) | 7 to 13 min. | Place unwrapped hen in the oven |
| per lb. | Turn over after first half of time. Run cool water in |
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| the cavity until giblets can be removed. |
Turkey breast (4 to 6 lbs.) | 3 to 8 min. | Place unwrapped breast in |
| per lb. | |
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| frost for second half of time. Let stand 1 to 2 hours |
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| in refrigerator to complete defrosting. |
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