GE JKP68G warranty Auto Roast Guide, ~’ Automatic Simmer Guide Auto Roast Code

Page 13

E

Auto Roast Guide

. Use containers and coverings as directed at left. Place probe correctly in

., roast before cooking.

Recommended codes are also shown inside oven on Auto Roast Guide.

 

 

 

 

Final

Approximate Time

Hold”

Food

 

 

 

remperatum

minutes per pound

Minutes

Beef

 

 

 

 

 

 

Tender Roast

 

 

 

0

Rare

 

 

1

115°

10-13

Medium

 

2

125°

13-15

0

Well

 

 

3

145°

15-17

5-1o

Pork

 

 

 

 

 

 

Loin Roast

 

4

175°

14-17

10

Precooked Ham

1

115°

12-15

0

Poultry

 

 

 

 

 

 

Whole Chicken (3 lbs.)

5

190°

10-12

10

Whole Turkey (up to U lbs.)

5

190°

10-12

10-15

(Insert

probe

into meatiest

 

 

 

 

area of inner thigh from

 

 

 

 

below end and parallel to leg.)

 

 

 

 

Turkey

Breast

4

175°

10-12

10-15

(Insert

probe

horizontally

 

 

 

 

into meatiest

area. )

 

 

 

 

*Recommended standing time before serving.

Automatic Simmer

(Auto Roast Code 6)

Your cookbook has information on Automatic Simmering, including guides and recipes.

Totai time includes time to bring food to 180”F. and hold at that temperature until done.

Set Auto Simmer like Auto Roast as explained on page 12. Display shows “COOL” until food is 80”F., then switches to show

food temperature until 180”F.

~’ Automatic Simmer Guide (Auto Roast Code 6)

 

Approx.

 

 

 

 

Food

Time/Hours

Comments

 

 

 

Beef

 

 

 

 

 

Pot Roast

5-7

Add enough

liquid to just cover meat.

 

 

If adding vegetables make sure they are

 

 

completely

covered

by liquid.

Chili

5-8

Precook meat. Place

probe

1 inch from

 

 

top surface. Stir after 3 hours, if possible.

Chicken

 

 

 

 

 

Stewing

4-6

Add 4 cups

liquid. Insert probe into

 

 

meatiest area of inner thigh from below

 

 

end and parallel to leg. lkm over after

 

 

1/2 of time.

 

 

 

Broiler/Fryer

3-4

Same procedure as above.

 

Ham or Pork

 

 

 

 

 

Roast

4-6

Add 4 cups

liquid.

 

 

soup

 

 

 

 

 

Stock/Vegetable

7-1o

Make sure that vegetables and meat are

 

 

covered by liquid. Stir every 3 hours.

Split Pea

5-7

Add enough

liquid to cover

peas at least

 

 

2 inches. Stir after 3 hours.

 

Oven switches to Hold at 180”F., until you remove food and turn off oven. If stirring is recommended, you can reset oven by retouching START. Touch CLEAR/OFF after cooking.

13

Image 13
Contents 4q-4~1 Help us help you Precautions to Avoid Important Safety Instructions Remove the temperature probe from the oven when not IMPJRT’T Safety InstructionsMicrowave Oven Lower Oven Self Cleaning Lower OvenPart of the oven Use proper power level as recommended and do N~ When Power is Connected to the OvenEneqgy-Saving Tips Microwaving TipsFeatures of Your Cooking Conventionaloventimer and selflean Features of Your Touch Control PanelStop TIME. Touch this CLEAR. Touch this pad to stopHow to Use the Minute/Second Timer Time cooking feature allows you to preset the cooking time Using the Time Cook II FeatureCooking by Time Touch StartTemperature Probe Cooking by TemperatureWhy did Probe flash after I touched the Start pad? Are there any foods I can’t Temp Cook?Preparing Roasts for Auto Roasting Automatic Roasting30Wto Auto Roast 3eef to Medium Automatic Simmer Auto Roast Guide~’ Automatic Simmer Guide Auto Roast Code Auto Roast CodeAutomatic Defrosting How to set Auto DefrostStand Time Conversion GuideAuto Defrost Guide Defrosting by Time Defrosting llps Questions and AnswersCan I defrost small items Hurry? Should all foods be completely thawed before cooking?Automatic Cooking Questions & Answers How to Adjust Auto Cook Codes To Suit Your TasteExample What if I don’t fully cover the dish in Auto Cook?Containers and covers Automatic Cooking Containers & CoversPer plates-while they maybe Foods Automatic Cooking Control GuideSausage patties 1 lb To adapt your casserole recipes for Automatic Cooking Meats and Main DishesAutomatic Cooking Pork Chops automatically cookMeat or Main Dish Recipes Fresh or Canned Vegetables Automatic Cooking VqetablesFrozen Wgetables Whole or large halvesVegetable Recipes Fruits Automatic Cooking Fruits and DessertsDesserts & Breads Dessert Recipes Cookware for Shelf Heating and Reheating How to Use the Double DutyTMShelfPositioning the Shelf How to Reheat Several Different Types of Foods Together How to Heat or Reheat Similar~pes of FoodUsing Your Oven How to Set Immediate Start and Automatic Stop How to Set Your Range for BakingHow to Time Bake BakingTouch Bake Time pad How to Set Delay Start and StopOpen the oven door to check Baking GuideFor Frozen Roasts RoastingRoasting Roasting GuideBroiling Leave door ajar a few inches except when broiling chickenUse of Aluminum Foil Broiling Broiling GuideBefore Setting Oven Controls, Check These Things Operating the Self-Cleaning OvenHow to Set Oven for Cleaning StepCan I clean the Woven Gasket around the oven door? Follow These Steps after Self-CleaningIs the crackling sound I hear during cleaning normal? Why do I have ash left in my oven after cleaning?Care and Cleaning of Your Cooking Center Using a Brown ‘N Sear Dish? Use Bon Ami@ brand cleanser Lamp ReplacementOven Vent Duct To removeUse of Aluminum Foil in Broiling Microwaveovencleaning instructions on pages 40 Cleaning Guide-Conventional OvenGiBQuestions? ~-~ Use This Problem SolverProbe not inserted properly into oven receptacle or food Problem Solver FAN Stayson When Door is Opened If You Need Service Warranty