GE JKP68G warranty Automatic Cooking Meats and Main Dishes, To adapt your casserole recipes for

Automatic Cooking Meats and Main Dishes

Meat, Fish & Poultry	,?
	How to Adapt Microwave
	Casserole Recipes
	To adapt your casserole recipes for
	Automatic Cooking.

For meat and fish loaves use either the round or loaf microwave- safe containers. Fish loaves made with precooked or canned fish use Auto Cook Code 4. Beef loaf uses Auto Cook Code 9. Cover with wax paper.

Chicken breasts and pieces, or turkey parts should be placed in a

microwave-safe square-or oblong dish. Cover with wax paper. If cooking bag is used for whole chicken, shield breast bone with small strip of foil. Microwave using Auto Cook Code 5.

Pork Chops automatically cook

well in 12 x 8 x 2-in. dish. Add barbecue sauce or other sauce on each chop. Cover with wax paper, ‘ tucking ends securely under dish. Microwave using Auto Cook Code 6. Rotate dish when oven signals and remaining time is displayed.

Fish fillets, whole fish or seafood pieces should be in single layer

in flat pie plate or oblong dish to fit. Cover with wax paper. Use Auto Cook Code 1.

Chuck roasts should be placed in a microwave-safe dish with 1/2 cup water. Cover with plastic wrap, venting one corner. Use Auto Cook

Code ~.

Spare ribs and brisket should be automatically cooked in an oblong glass container. Cover with plastic wrap. Make sure liquid covers meat. Microwave using Auto Cook Code 7. Rotate dish when oven signals and remaining time is displayed.

1:Select recipes that do not require adding ingredients at different stages during cooking or recipes that require extra attention, stirring or rotating.

2:Use microwave-safe containers that are appropriate in size to the food amount. Use 3-qt. containers or smaller.

3:For saucy casseroles, cover container with lid or wax paper (no vents). For cheese or crumb-topped casseroles, remove cover afler oven signals and add topping, then continue cooking uncovered.

4:Allow precooked ingredients or hot sauces to cool slightly before adding other ingredients.

5: Meats and vegetables should be	~
submerged in liquid.

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