
Use of Aluminum Foil in Broiling
If you wish, you may line the broiler pan with aluminum foil and cover the rack with it for broiling.
ALWAYS BE SURE TO MOLD THE FOIL THOROUGHLY lX3
THE BROILER RACK AND SLIT THE FOIL III CONFORM WITH SLITS IN THE RACK. Stopping fat and meat juices from draining into the broiler pan prevents the rack from serving its purpose and
MAY LET JUICES BECOME HOI’ ENOUGH m CA~H FIRE.
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